Grilled corn-on-the-cob is easy to prepare and tasty when served with this flavorful spread.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
6 ears corn-on-the-cob, in husks
1/2 cup Land O Lakes® Butter, softened
2 tablespoons finely chopped red bell pepper
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon garlic powder
*Substitute 1/8 teaspoon each dried oregano leaves, dried marjoram leaves and dried basil leaves and 1/16 teaspoon rubbed dried sage.
Loosen husks on ears of corn enough to remove silk. Fill 8-quart saucepan with water. Dip corn in water; shake well. Rewrap husks around corn. Plunge corn in water; let stand about 1 hour or until husks are soaked.
Meanwhile, heat gas grill on medium or charcoal grill until coals are ash white.
Stir together all herb butter ingredients in small bowl until well mixed; set aside.
Place corn on grill. Grill, turning often, 25-30 minutes or until corn is crisply tender.
To serve, immediately husk corn; serve with herb butter.