Grilled corn-on-the-cob is easy to prepare and tasty when served with this flavorful spread.
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6 ears corn-on-the-cob, in husks
1/2 cup Land O Lakes® Butter softened
2 tablespoons finely chopped red bell pepper
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon garlic powder
*Substitute 1/8 teaspoon each dried oregano leaves, dried marjoram leaves and dried basil leaves and 1/16 teaspoon rubbed dried sage.
Loosen husks on ears of corn enough to remove silk. Fill 8-quart saucepan with water. Dip corn in water; shake well. Rewrap husks around corn. Plunge corn in water; let stand about 1 hour or until husks are soaked.
Meanwhile, heat gas grill on medium or charcoal grill until coals are ash white.
Stir together all herb butter ingredients in small bowl until well mixed; set aside.
Place corn on grill. Grill, turning often, 25-30 minutes or until corn is crisply tender.
To serve, immediately husk corn; serve with herb butter.
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