Herb Buttered Corn

Herb Buttered Corn
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Grilled corn-on-the-cob is easy to prepare and tasty when served with this flavorful spread.
30 min
Prep Time
50 min
Total Time
6 servings

Ingredients

Corn

6 ears
corn-on-the-cob, in husks
Water

Herb Butter

1/2 cup
Land O Lakes® Butter, softened
2 tablespoons
finely chopped red bell pepper
1/2 teaspoon
Italian seasoning*
1/4 teaspoon
salt
1/4 teaspoon
garlic powder
 
*Substitute 1/8 teaspoon each dried oregano leaves, dried marjoram leaves and dried basil leaves and 1/16 teaspoon rubbed dried sage.

Directions

  1. Loosen husks on ears of corn enough to remove silk. Fill 8-quart saucepan with water. Dip corn in water; shake well. Rewrap husks around corn. Plunge corn in water; let stand until husks are soaked (about 1 hour).
  2. Meanwhile, heat gas grill on medium or charcoal grill until coals are ash white.
  3. Stir together all herb butter ingredients in small bowl until well mixed; set aside.
  4. Place corn on grill. Grill, turning often, until corn is crisply tender (25 to 30 minutes).
  5. To serve, immediately husk corn; serve with herb butter.

Recipe Tips

Nutrition Facts (1 serving)

Calories
200
Cholesterol
40mg
Carbohydrates
14g
Protein
2g
Fat
16g
Sodium
260mg
Dietary Fiber
2g

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