00 0 Reviews Grilled corn-on-the-cob is easy to prepare and tasty when served with this flavorful spread. 30 min Prep Time 50 min Total Time 6 servings Ingredients Corn6 ears corn-on-the-cob, in husks WaterHerb Butter1/2 cup Land O Lakes® Butter, softened2 tablespoons finely chopped red bell pepper1/2 teaspoon Italian seasoning*1/4 teaspoon salt1/4 teaspoon garlic powder *Substitute 1/8 teaspoon each dried oregano leaves, dried marjoram leaves and dried basil leaves and 1/16 teaspoon rubbed dried sage. Directions Loosen husks on ears of corn enough to remove silk. Fill 8-quart saucepan with water. Dip corn in water; shake well. Rewrap husks around corn. Plunge corn in water; let stand about 1 hour or until husks are soaked.Meanwhile, heat gas grill on medium or charcoal grill until coals are ash white.Stir together all herb butter ingredients in small bowl until well mixed; set aside.Place corn on grill. Grill, turning often, 25-30 minutes or until corn is crisply tender.To serve, immediately husk corn; serve with herb butter. Recipe Tips Nutrition Facts (1 serving) Calories 200 Cholesterol 40mg Carbohydrates 14g Protein 2g Fat 16g Sodium 260mg Dietary Fiber 2g Your Name: Your Email: Your Friend's Email: Page Name:
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