Ham and cheese are stuffed inside this great brunch entrée to serve to weekend guests.
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16 (1-inch) slices French bread
8 (3/4-ounce) slices Land O Lakes® Deli American cut in half
4 (1-ounce) slices deli ham, cut in half
3 large Land O Lakes® Eggs slightly beaten
1/3 cup Land O Lakes® Half & Half
3 tablespoons Land O Lakes® Butter
Layer 8 slices bread each with 1 half slice cheese, 1 half slice ham, 1 half slice cheese and 1 slice bread.
Whisk eggs and half & half together in bowl; pour into pie pan. Dip both sides of stuffed bread into egg mixture.
Melt butter in 12-inch nonstick skillet over medium-high heat until sizzling; place bread slices into skillet. Cook, turning once, 5-8 minutes or until bread is lightly browned.Sprinkle French toast with powdered sugar; serve with syrup.
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Make ordinary mornings extraordinary with a few simple, unexpected additions to your favorite French toast, whether sweet or savory.