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Ham & Cheese Stuffed French Toast

Ham & Cheese Stuffed French Toast

Ham and cheese are stuffed inside this great brunch entrée to serve to weekend guests.

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20 min
Prep Time
20 min
Total Time


16 (1-inch) slices French bread

8 (3/4-ounce) slices Land O Lakes® Deli American, cut in half

4 (1-ounce) slices deli ham, cut in half

3 large Land O Lakes® Eggs, slightly beaten

1/3 cup Land O Lakes® Half & Half

3 tablespoons Land O Lakes® Butter


Powdered sugar

Maple syrup

How to make

  1. STEP 1

    Layer 8 slices bread each with 1 half slice cheese, 1 half slice ham, 1 half slice cheese and 1 slice bread.

  2. STEP 2

    Whisk eggs and half & half together in bowl; pour into pie pan. Dip both sides of stuffed bread into egg mixture.

  3. STEP 3

    Melt butter in 12-inch nonstick skillet over medium-high heat until sizzling; place bread slices into skillet. Cook, turning once, 5-8 minutes or until bread is lightly browned.Sprinkle French toast with powdered sugar; serve with syrup.

Tip #1

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Nutrition (1 serving)

360 Calories
16 Fat (g)
110 Cholesterol (mg)
780 Sodium (mg)
38 Carbohydrates (g)
2 Dietary Fiber
16 Protein (g)
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