Ham & Cheese Stuffed French Toast

Ham & Cheese Stuffed French Toast
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Ham and cheese are stuffed inside this great brunch entrée to serve to weekend guests.
20 min
Prep Time
20 min
Total Time
8 servings

Ingredients

16 (1-inch) slices
French bread
8 (3/4-ounce) slices
Land O Lakes® Deli American, cut in half
4 (1-ounce) slices
deli ham, cut in half
3
large Land O Lakes® Eggs, slightly beaten
1/3 cup
Land O Lakes® Half & Half
3 tablespoons
Land O Lakes® Butter
 
Powdered sugar
Maple syrup

Directions

  1. Layer 8 slices bread each with 1 half slice cheese, 1 half slice ham, 1 half slice cheese and 1 slice bread.
  2. Whisk eggs and half & half together in bowl; pour into pie pan. Dip both sides of stuffed bread into egg mixture.
  3. Melt butter in 12-inch nonstick skillet over medium-high heat until sizzling; place bread slices into skillet. Cook, turning once, 5-8 minutes or until bread is lightly browned.Sprinkle French toast with powdered sugar; serve with syrup.

Recipe Tips

Nutrition Facts (1 serving)

Calories
360
Cholesterol
110mg
Carbohydrates
38g
Protein
16g
Fat
16g
Sodium
780mg
Dietary Fiber
2g

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