Ham, Vegetable & Lentil Stew
Ham, Vegetable & Lentil Stew Image

Ham, Vegetable & Lentil Stew

Cook this hearty stew in a slow cooker for a super easy dinner.

8
(1-cup)
10 min
PREP TIME
03 hrs 10 min
TOTAL TIME

Ingredients

2 cups finely chopped cooked ham

1 cup frozen pearl onions, thawed

1 cup water

2 medium (1 cup) carrots, thinly sliced

1 (32-ounce) can beef broth

1 (10-ounce) package frozen cut green beans, thawed

1 (8-ounce) package dried lentils

1/2 teaspoon dried marjoram leaves

5 ounces (1 1/4 cups) shredded Cheddar cheese

How to make

  1. STEP 1

    Combine all ingredients except cheese in 4-quart slow cooker. Cover; cook on High heat setting 3-4 hours.

  2. STEP 2

    To serve, place 2 tablespoons cheese in each individual soup bowl. Ladle soup over cheese.

Tip #1

Most legumes can be stored indefinitely, but are best used within 1 to 2 years of purchase. Date and store legumes in airtight glass or plastic containers in a cool, dry place.

Nutrition

230Calories
10Fat (mg)
40Cholesterol (mg)
410Sodium (mg)
19Carbohydrates (g)
6Dietary Fiber
18Protein (g)

Reviews

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  October 16, 2010

Good recipe, didn't have the marjoram and didn't substiute anything for it. It did seem to lack something so I would recommend using the marjoram.

— says joan c.
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Stew Recipes

Beef stew recipes may come to mind first when you're looking for warm and comforting main dish recipes. But chicken stew recipes also fit the bill, and bean stew is hearty and healthful as well. Slow cooker beef stew adds convenience to the mix. Try one of these full-bodied stews for your next wintry weeknight dinner.

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