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Honey Carrot Puffs

Honey Carrot Puffs

These tender muffins are delicious served warm for breakfast, lunch or with a bowl of soup.

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20 min
Prep Time
45 min
Total Time



2 cups all-purpose flour

1/2 cup sugar

2 medium (1 cup) carrots, shredded

2 teaspoons baking powder

1 teaspoon salt

1/2 cup Land O Lakes® Butter, melted

3/4 cup milk

2 large Land O Lakes® Eggs, slightly beaten

1 teaspoon vanilla


1/4 cup honey

2 tablespoons Land O Lakes® Butter

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine flour, sugar, carrots, baking powder and salt in large bowl. Stir in 1/2 cup melted butter, milk, eggs and vanilla just until moistened.

  3. STEP 3

    Spoon into greased or paper-lined 12-cup muffin pan. Bake 25-30 minutes or until toothpick inserted in center comes out clean.

  4. STEP 4

    Melt honey and 2 tablespoons butter in 1-quart saucepan over medium-low heat. While still warm, dip muffin tops into honey mixture.

Nutrition (1 muffin)

240 Calories
11 Fat (g)
60 Cholesterol (mg)
370 Sodium (mg)
32 Carbohydrates (g)
1 Dietary Fiber
4 Protein (g)
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