Honey Carrot Puffs
Honey Carrot Puffs Image

Honey Carrot Puffs

These tender muffins are delicious served warm for breakfast, lunch or with a bowl of soup.

12
muffins
20 min
PREP TIME
45 min
TOTAL TIME

Ingredients

Muffins

2 cups all-purpose flour

1/2 cup sugar

2 medium (1 cup) carrots, shredded

2 teaspoons baking powder

1 teaspoon salt

1/2 cup Land O Lakes® Butter melted

3/4 cup milk

2 large Land O Lakes® Eggs slightly beaten

1 teaspoon vanilla

Topping

1/4 cup honey

2 tablespoons Land O Lakes® Butter

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine flour, sugar, carrots, baking powder and salt in large bowl. Stir in 1/2 cup melted butter, milk, eggs and vanilla just until moistened.

  3. STEP 3

    Spoon into greased or paper-lined 12-cup muffin pan. Bake 25-30 minutes or until toothpick inserted in center comes out clean.

  4. STEP 4

    Melt honey and 2 tablespoons butter in 1-quart saucepan over medium-low heat. While still warm, dip muffin tops into honey mixture.

Nutrition

240Calories
11Fat (mg)
60Cholesterol (mg)
370Sodium (mg)
32Carbohydrates (g)
1Dietary Fiber
4Protein (g)

Reviews

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our online community

  October 29, 2012

nice alternative to doughnuts, similar texture and honey topping is like a glaze. carrots remain whole and raw.

— says audrey y.
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