Honey Carrot Puffs

Honey Carrot Puffs
13
1 Review
These tender muffins are delicious served warm for breakfast, lunch or with a bowl of soup.
20 min
Prep Time
45 min
Total Time
12 muffins

Ingredients

Muffins

2 cups
all-purpose flour
1/2 cup
sugar
2 medium (1 cup)
carrots, shredded
2 teaspoons
baking powder
1 teaspoon
salt
1/2 cup
Land O Lakes® Butter, melted
3/4 cup
milk
2
large Land O Lakes® Eggs, slightly beaten
1 teaspoon
vanilla

Topping

1/4 cup
honey
2 tablespoons
Land O Lakes® Butter

Directions

  1. Heat oven to 350°F.
  2. Combine flour, sugar, carrots, baking powder and salt in large bowl. Stir in 1/2 cup melted butter, milk, eggs and vanilla just until moistened.
  3. Spoon into greased or paper-lined 12-cup muffin pan. Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean.
  4. Melt honey and 2 tablespoons butter in 1-quart saucepan over medium-low heat (3 to 4 minutes). While still warm, dip muffin tops into honey mixture.

Recipe Tips

Nutrition Facts (1 muffin)

Calories
240
Cholesterol
60mg
Carbohydrates
32g
Protein
4g
Fat
11g
Sodium
370mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

nice alternative to doughnuts, similar texture and honey topping is like a glaze. carrots remain whole and raw.

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