This great make-ahead appetizer features award winning cheese, deli ham, pickle chunks and tiny tomatoes.
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6 (1/2-ounce) slices smoked deli ham
24 (7- to 8-inch) wooden party skewers
1 (8-ounce) package Cheddar cheese, cubed 3/4-inch
1 (8-ounce) package Monterey Jack cheese, cubed 3/4-inch
1 pint (24) small cherry tomatoes
8 baby dill pickles, sliced 1/2-inch
Country-style Dijon mustard
Cut each slice ham into 4 (1-inch) wide strips.
Thread 1 end of ham onto 1 wooden skewer. Thread 1 cube cheese onto skewer. Bring loose end of ham over cheese cube and onto skewer. Add 1 cherry tomato; bring loose end of ham over tomato and onto skewer. Add 1 piece pickle; bring loose end of ham over pickle and onto skewer. Add 1 piece cheese. Repeat with all remaining ingredients and skewers.
Arrange kabobs on serving platter. Serve with mustard.
These appetizers can be made up to 8 hours ahead. Cover; store refrigerated until serving time.