00 0 Reviews This pizza is a quick tasty supper that combines today's flavors and easy lifestyle. 15 min Prep Time 25 min Total Time 6 servings Ingredients 1 (10-ounce) round pre-baked thin crust Italian bread shell1 (8-ounce) can pizza sauce1 (8-ounce) can pineapple tidbits in juice, well-drained1 (6-ounce) package Canadian bacon slices, quartered2 to 4 tablespoons seeded jalapeño chiles* 6 ounces (1 1/2 cups)shredded Cheddar cheese *Substitute 2 to 4 tablespoons canned, chopped jalapeño chiles, drained. Directions Heat oven to 400°F. Place bread shell on large ungreased baking sheet. Spread pizza sauce evenly over shell; top with all remaining ingredients.Bake 8-10 minutes or until cheese is melted and ingredients are heated through.To serve, cut into wedges. Recipe Tips Nutrition Facts (1 serving) Calories 320 Cholesterol 40mg Carbohydrates 34g Protein 20g Fat 12g Sodium 960mg Dietary Fiber 2g Your Name: Your Email: Your Friend's Email: Page Name:
You Might Also Like Individual Provolone-Chicken Pizzas ‐ View Recipe ‐Bruschetta Breakfast Pizza ‐ View Recipe ‐Grape Chicken Flatbread ‐ View Recipe ‐White Chicken Pizza ‐ View Recipe ‐
Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.