This pizza is a quick tasty supper that combines today's flavors and easy lifestyle.
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1 (10-ounce) round pre-baked thin crust Italian bread shell
1 (8-ounce) can pizza sauce
1 (8-ounce) can pineapple tidbits in juice, well-drained
1 (6-ounce) package Canadian bacon slices, quartered
2 to 4 tablespoons seeded jalapeño chiles
6 ounces (1 1/2 cups) shredded Cheddar cheese
*Substitute 2 to 4 tablespoons canned, chopped jalapeño chiles, drained.
Heat oven to 400°F.
Place bread shell on large ungreased baking sheet. Spread pizza sauce evenly over shell; top with all remaining ingredients.
Bake 8-10 minutes or until cheese is melted and ingredients are heated through.
To serve, cut into wedges.
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