Sweet, plump dried apricots make a sensational addition to this light salad.
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2 cups uncooked dried radiatore (pasta nuggets)
3/4 cup low-fat mayonnaise
1/2 cup chopped celery
1/2 cup dried apricots, cut into fourths
1/4 cup sliced green onions
1/2 (1/2-inch thick) pound slice deli honey ham or cooked ham, cut into 1/2-inch cubes
1/2 pound slice (3/4-inch thick) Alpine Lace® Deli Reduced Fat Swiss Cheese, cut into 1/2-inch cubes
1/4 teaspoon coarse ground pepper
Cook radiatore according to package directions. Rinse with cold water. Drain.
Meanwhile, combine all remaining ingredients in large bowl. Add cooked radiatore; toss to coat well. Cover; refrigerate at least 1 hour.