Ham, Mac & Cheese Soup
6 (1-cup)
servings
10 min
PREP TIME
30 min
TOTAL TIME

Ingredients

1 1/2 cups uncooked dried small macaroni shells

2 tablespoons Land O Lakes® Butter

2 tablespoons all-purpose flour

1 teaspoon Dijon-style mustard

1 (14-ounce) can chicken broth

1 1/2 cups Land O Lakes® Fat Free Half & Half

11 (3/4-ounce) slices Land O Lakes® Deli American coarsely chopped

1 cup finely diced ham

Salt, as desired

Pepper, as desired

How to make

  1. STEP 1

    Cook pasta according to package directions. Drain; set aside.

  2. STEP 2

    Melt butter in 3-quart saucepan until sizzling; stir in flour and mustard. Add broth and half & half. Cook over medium-high heat, stirring constantly, 4-5 minutes or until mixture comes to a boil.

  3. STEP 3

    Reduce heat to low; stir in cheese until melted. Stir in cooked macaroni and ham. Cook 4-5 minutes or until heated through. Salt and pepper to taste.

Tip #1

- Try chopped or sliced hot dogs instead of ham.

Nutrition

370Calories
22Fat (mg)
70Cholesterol (mg)
910Sodium (mg)
23Carbohydrates (g)
<1Dietary Fiber
18Protein (g)

Reviews

Explore reviews from
our online community

  October 16, 2017

One of my favorite soups to make. Absolutely delicious and so incredibly easy! I usually use Jennie-O Turkey Ham and whatever cheese I have on hand. I have never been disappointed

— says Sarah
Helpful?
  January 19, 2015

I added more cheese - shredded Mac n cheese blend - everyone raved about this thick dish!

— says J
Helpful?
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