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Ham, Mac & Cheese Soup

Ham, Mac & Cheese Soup

A ham and cheese soup for all macaroni and cheese fans!

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10 min
Prep Time
30 min
Total Time
6 (1-cup)
servings

Ingredients

1 1/2 cups uncooked dried small macaroni shells

2 tablespoons Land O Lakes® Butter

2 tablespoons all-purpose flour

1 teaspoon Dijon-style mustard

1 (14-ounce) can chicken broth

1 1/2 cups Land O Lakes® Fat Free Half & Half

11 (3/4-ounce) slices Land O Lakes® Deli American, coarsely chopped

1 cup finely diced ham

Salt, as desired

Pepper, as desired

How to make

  1. STEP 1

    Cook pasta according to package directions. Drain; set aside.

  2. STEP 2

    Melt butter in 3-quart saucepan until sizzling; stir in flour and mustard. Add broth and half & half. Cook over medium-high heat, stirring constantly, 4-5 minutes or until mixture comes to a boil.

  3. STEP 3

    Reduce heat to low; stir in cheese until melted. Stir in cooked macaroni and ham. Cook 4-5 minutes or until heated through. Salt and pepper to taste.

Read the Story Behind the Recipe

Tip #1

- Try chopped or sliced hot dogs instead of ham.

Nutrition (1 serving)

370 Calories
22 Fat (g)
70 Cholesterol (mg)
910 Sodium (mg)
23 Carbohydrates (g)
<1 Dietary Fiber
18 Protein (g)
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