A ham and cheese soup for all macaroni and cheese fans!
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1 1/2 cups uncooked dried small macaroni shells
2 tablespoons Land O Lakes® Butter
2 tablespoons all-purpose flour
1 teaspoon Dijon-style mustard
1 (14-ounce) can chicken broth
1 1/2 cups Land O Lakes® Fat Free Half & Half
11 (3/4-ounce) slices Land O Lakes® Deli American coarsely chopped
1 cup finely diced ham
Salt, as desired
Pepper, as desired
Cook pasta according to package directions. Drain; set aside.
Melt butter in 3-quart saucepan until sizzling; stir in flour and mustard. Add broth and half & half. Cook over medium-high heat, stirring constantly, 4-5 minutes or until mixture comes to a boil.
Reduce heat to low; stir in cheese until melted. Stir in cooked macaroni and ham. Cook 4-5 minutes or until heated through. Salt and pepper to taste.
- Try chopped or sliced hot dogs instead of ham.
Explore reviews fromour online community
One of my favorite soups to make. Absolutely delicious and so incredibly easy! I usually use Jennie-O Turkey Ham and whatever cheese I have on hand. I have never been disappointed
I added more cheese - shredded Mac n cheese blend - everyone raved about this thick dish!
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