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Ham & Broccoli Alfredo Pizza

Ham & Broccoli Alfredo Pizza

No need to wait for the delivery man - try this quick and easy homemade pizza.

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15 min
Prep Time
25 min
Total Time


Alfredo Sauce

2 tablespoons Land O Lakes® Butter

1 teaspoon finely chopped fresh garlic

1 tablespoon all-purpose flour

1/3 cup milk

1/8 teaspoon ground nutmeg

6 (3/4-ounce) slices Land O Lakes® Italian Blend, cut into quarters


1 14-ounce round pre-baked Italian pizza crust

4 ounces (1 cup) shredded mozzarella cheese

1 cup cooked ham

1 cup chopped broccoli

How to make

  1. STEP 1

    Heat oven to 450°F.

  2. STEP 2

    Melt butter in small saucepan until sizzling; add garlic. Cook over medium heat 1 minute. Stir in flour; cook 1 minute. Add milk and nutmeg; continue cooking, stirring occasionally, 5-6 minutes or until thickened. Add cheese, stirring until melted.

  3. STEP 3

    Place pizza crust onto large ungreased baking sheet. Spread Alfredo sauce over pizza crust. Layer with ham, broccoli and cheese.

  4. STEP 4

    Bake 10-15 minutes or until cheese is light golden brown. Cut into 8 wedges.

Tip #1

- Refrigerated Alfredo sauce can replace the Alfredo sauce in the recipe.

Tip #2

Try using our Cider-Glazed Honey-Baked Ham on this pizza, it gives the flavor a sweet and tangy kick.

Nutrition (1 serving )

280 Calories
13 Fat (g)
40 Cholesterol (mg)
820 Sodium (mg)
28 Carbohydrates (g)
1 Dietary Fiber
16 Protein (g)
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Two Meals From One Recipe

Ten minutes prep turns a humble ham into a cider-glazed centerpiece fit for Sunday entertaining. Monday, use your leftover ham for a tasty pizza with broccoli and alfredo sauce—a perfect quick dinner before the football game. Tuesday, simmer up some meaty homemade pasta sauce in the slow cooker. Wednesday, the second half of this amazing sauce will get you rolling as you make Pesto Lasagna Roll-Ups … Get the idea? It’s two simple, satisfying dinners from one!

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