Ham & Cheese on Rye
Ham & Cheese on Rye
This broiled ham and cheese sandwich features honey mustard spread on rye bread with onion, tomato and alfalfa sprouts.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
15 min
Prep Time
15 min
Total Time
4
sandwiches Ingredients
4 slices caraway rye bread
14 cup honey mustard
14 pound thinly sliced deli ham
1 small onion, sliced into rings, separated
2 (1/2-ounce) slices Land O Lakes® Swiss Cheese
1 small tomatoes, sliced
12 cup alfalfa sprouts
How to make
-
STEP 1
Heat broiler.
-
STEP 2
Spread 1 side of each bread slice with 2 teaspoons honey mustard. Top each with 1/4 ham, 1/4 onion rings and 1 slice cheese.
-
STEP 3
Broil 4 to 5 inches from heat until cheese is melted. Top each with 1 slice tomato, 2 tablespoons sprouts and 1 teaspoon honey mustard.
210 Calories
6 Fat (g)
25 Cholesterol (mg)
570 Sodium (mg)
23 Carbohydrates (g)
3 Dietary Fiber
13 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
/2023.nov/2023_retail_deli-club-sandwich_600x600.jpg?ext=.jpg)
/2024.march/2024_retail_double-stack-cheeseburger_600x600.jpg?ext=.jpg)