This broiled ham and cheese sandwich features honey mustard spread on rye bread with onion, tomato and alfalfa sprouts.
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4 slices caraway rye bread
1/4 cup honey mustard
1/4 pound thinly sliced deli ham
1 small onion, sliced into rings, separated
2 (1/2-ounce) slices Land O Lakes® Swiss Cheese
1 small tomatoes, sliced
1/2 cup alfalfa sprouts
Spread 1 side of each bread slice with 2 teaspoons honey mustard. Top each with 1/4 ham, 1/4 onion rings and 1 slice cheese.
Broil 4 to 5 inches from heat until cheese is melted. Top each with 1 slice tomato, 2 tablespoons sprouts and 1 teaspoon honey mustard.
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