Ham & Cheese On Rye

Ham & Cheese On Rye
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This broiled ham and cheese sandwich features honey mustard spread on rye bread with onion, tomato and alfalfa sprouts.
15 min
Prep Time
15 min
Total Time
4 sandwiches

Ingredients

4 slices
caraway rye bread
1/4 cup
honey mustard
1/4 pound
thinly sliced deli ham
1 small
onion, sliced into rings, separated
2 (1/2-ounce) slices
Land O Lakes® Swiss Cheese
1 small
tomatoes, sliced
1/2 cup
alfalfa sprouts

Directions

  1. Heat broiler. Spread 1 side of each bread slice with 2 teaspoons honey mustard. Top each with 1/4 ham, 1/4 onion rings and 1 slice cheese.
  2. Broil 4 to 5 inches from heat until cheese is melted (2 to 3 minutes). Top each with 1 slice tomato, 2 tablespoons sprouts and 1 teaspoon honey mustard.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
210
Cholesterol
25mg
Carbohydrates
23g
Protein
13g
Fat
6g
Sodium
570mg
Dietary Fiber
3g

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