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Hawaiian Bowl Sandwich

Hawaiian Bowl Sandwich

The popular flavors of Hawaiian sweet bread and spinach dip create an easy to make sandwich.

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15 min
Prep Time
15 min
Total Time


1 (16-ounce) round Hawaiian sweet bread

3/4 cup deli spinach dip

4 leaf lettuce leaves

3/4 pound sliced honey ham

4 (1-ounce) slices Alpine Lace® Deli Reduced Fat Swiss Cheese, cut in half

How to make

  1. STEP 1

    Cut bread into 10 (1/2-inch) slices; remove 2 small end slices.

  2. STEP 2

    Spread spinach dip over 1 side of remaining 8 bread slices. Layer 4 bread slices with 1 lettuce leaf, 1/ham and 2 cheese halves. Top with remaining bread slices, dip-side down.

  3. STEP 3

    Cut each sandwich into thirds, secure with toothpick.

Nutrition (1 sandwich)

240 Calories
12 Fat (g)
30 Cholesterol (mg)
570 Sodium (mg)
21 Carbohydrates (g)
1 Dietary Fiber
12 Protein (g)
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