Hawaiian Bowl Sandwich

Hawaiian Bowl Sandwich
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The popular flavors of Hawaiian sweet bread and spinach dip create an easy to make sandwich.
15 min
Prep Time
15 min
Total Time
12 sandwiches

Ingredients

1 (16-ounce)
round Hawaiian sweet bread
3/4 cup
deli spinach dip
4
leaf lettuce leaves
3/4 pound
sliced honey ham
4 (1-ounce) slices
Alpine Lace® Deli Reduced Fat Swiss Cheese, cut in half

Directions

  1. Cut bread into 10 (1/2-inch) slices; remove 2 small end slices.
  2. Spread spinach dip over 1 side of remaining 8 bread slices. Layer 4 bread slices with 1 lettuce leaf, 1/4ham and 2 cheese halves. Top with remaining bread slices, dip-side down.
  3. Cut each sandwich into thirds, secure with toothpick.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
240
Cholesterol
30mg
Carbohydrates
21g
Protein
12g
Fat
12g
Sodium
570mg
Dietary Fiber
1g

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