The popular flavors of Hawaiian sweet bread and spinach dip create an easy to make sandwich.
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1 (16-ounce) round Hawaiian sweet bread
3/4 cup deli spinach dip
4 leaf lettuce leaves
3/4 pound sliced honey ham
4 (1-ounce) slices Alpine Lace® Deli Reduced Fat Swiss Cheese cut in half
Cut bread into 10 (1/2-inch) slices; remove 2 small end slices.
Spread spinach dip over 1 side of remaining 8 bread slices. Layer 4 bread slices with 1 lettuce leaf, 1/4 ham and 2 cheese halves. Top with remaining bread slices, dip-side down.
Cut each sandwich into thirds, secure with toothpick.