This skillet turkey divan recipe is quick and cheesy.
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6 ounces uncooked dried spaghetti, broken into thirds
2 tablespoons Land O Lakes® Butter
2 cups small broccoli florets
1 cup sliced fresh mushrooms
1 1/2 cups fat free skim milk
2 tablespoons all-purpose flour
2 cups shredded Cheddar cheese
1/2 pound slice (1/2-inch thick) deli fat free turkey breast, cubed
Cook spaghetti according to package directions. Drain. Keep warm.
Melt butter in 10-inch skillet until sizzling; add broccoli and mushrooms. Cook over medium heat, stirring occasionally, 4-6 minutes or until vegetables are crisply tender. Remove vegetables from skillet.
Combine milk and flour in bowl; stir until smooth. Add to same skillet; cook over medium-high heat, stirring constantly, 2-3 minutes or until mixture comes to a full boil. Boil 1 minute. Reserve 1 cup cheese. Add remaining cheese; continue cooking, stirring constantly, 2-4 minutes or until cheese is melted.
Stir in hot cooked spaghetti, broccoli, mushrooms and turkey. Cook 2-3 minutes or until heated through. Gently stir remaining cheese into hot mixture. Continue cooking 1-2 minutes or until cheese just begins to melt.
Turkey leftovers recipes make great use of tasty turkey and sides in pizza, soup and sweet rolls. This collection is stuffed with recipe ideas that set the new standard for all that leftover turkey.