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Ham & Swiss Melt

Ham & Swiss Melt

A slightly sweet, fruity chutney will taste best in this hot cheese and ham sandwich.

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15 min
Prep Time
20 min
Total Time


8 slices Vienna or Italian bread

1/2 cup chutney

4 (3/4-ounce) slices Land O Lakes® Swiss Cheese, cut in half

8 (1-ounce) slices deli ham

1 to 2 tablespoons Land O Lakes® Butter, softened

How to make

  1. STEP 1

    Spread 1 side of each bread slice with 1 tablespoon chutney. To assemble each sandwich, layer 1 slice bread, chutney-side up, with 1 piece cheese, 2 slices ham, 1 piece cheese and second bread slice, chutney-side down. Lightly brush butter on top and bottom of each sandwich.

  2. STEP 2

    Heat 10-inch skillet or griddle. Place sandwiches into skillet. Cook over medium-high heat 4-5 minutes or until golden brown. Turn; continue cooking until golden brown.

Nutrition (1 sandwich)

400 Calories
13 Fat (g)
55 Cholesterol (mg)
1020 Sodium (mg)
46 Carbohydrates (g)
2 Dietary Fiber
24 Protein (g)
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