Ham & Swiss Melt

Ham & Swiss Melt
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A slightly sweet, fruity chutney will taste best in this hot cheese and ham sandwich.
15 min
Prep Time
20 min
Total Time
4 sandwiches

Ingredients

8 slices
Vienna or Italian bread
1/2 cup
chutney
4 (3/4-ounce) slices
Land O Lakes® Swiss Cheese, cut in half
8 (1-ounce) slices
deli ham
1 to 2 tablespoons
Land O Lakes® Butter, softened

Directions

  1. Spread 1 side of each bread slice with 1 tablespoon chutney. To assemble each sandwich, layer 1 slice bread, chutney-side up, with 1 piece cheese, 2 slices ham, 1 piece cheese and second bread slice, chutney-side down. Lightly brush butter on top and bottom of each sandwich.
  2. Heat 10-inch skillet or griddle. Place sandwiches into skillet. Cook over medium-high heat until golden brown (4 to 5 minutes). Turn; continue cooking until golden brown (1 to 2 minutes).

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
400
Cholesterol
55mg
Carbohydrates
46g
Protein
24g
Fat
13g
Sodium
1020mg
Dietary Fiber
2g

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