A slightly sweet, fruity chutney will taste best in this hot cheese and ham sandwich.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
8 slices Vienna or Italian bread
1/2 cup chutney
4 (3/4-ounce) slices Land O Lakes® Swiss Cheese, cut in half
8 (1-ounce) slices deli ham
1 to 2 tablespoons Land O Lakes® Butter, softened
Spread 1 side of each bread slice with 1 tablespoon chutney. To assemble each sandwich, layer 1 slice bread, chutney-side up, with 1 piece cheese, 2 slices ham, 1 piece cheese and second bread slice, chutney-side down. Lightly brush butter on top and bottom of each sandwich.
Heat 10-inch skillet or griddle. Place sandwiches into skillet. Cook over medium-high heat 4-5 minutes or until golden brown. Turn; continue cooking until golden brown.
Explore reviews fromour online community