Hawaiian Ham & Swiss Sandwich

Hawaiian Ham & Swiss Sandwich
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This sandwich has the perfect combination of pineapple and ham with the bite of jalapeño peppers.
10 min
Prep Time
10 min
Total Time
8 sandwiches

Ingredients

1 large
green bell pepper
1 large
red bell pepper
1
jalapeño chile pepper, seeded, finely chopped
1 (8-ounce) package
fat free cream cheese, softened
1 (8-ounce) can
crushed pineapple, well-drained
16 slices
whole wheat bread
8
leaf lettuce leaves
1 pound
sliced deli reduced fat ham
8 (3/4-ounce) slices
Alpine Lace® Deli Reduced Fat Swiss Cheese

Directions

  1. Cut 8 rings each from red and green bell peppers; set aside.
  2. Finely chop remaining bell peppers. Combine chopped bell peppers, chopped jalapeño, cream cheese and pineapple in bowl; mix well.
  3. Spread 1 side of each bread slice with 2 tablespoons pineapple spread. Layer 1 bread slice, spread-side up, with 1 lettuce leaf, 1/8 ham, 1 red pepper ring, 1 green pepper ring, 1 slice cheese and 1 bread slice, spread-side down.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
340
Cholesterol
50mg
Carbohydrates
40g
Protein
29g
Fat
9g
Sodium
960mg
Dietary Fiber
5g

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