This sandwich has the perfect combination of pineapple and ham with the bite of jalapeño peppers.
1 large green bell pepper
1 large red bell pepper
1 jalapeño chile pepper, seeded, finely chopped
1 (8-ounce) package fat free cream cheese, softened
1 (8-ounce) can crushed pineapple, well-drained
16 slices whole wheat bread
8 leaf lettuce leaves
1 pound sliced deli reduced fat ham
8 (3/4-ounce) slices Alpine Lace® Deli Reduced Fat Swiss Cheese
Cut 8 rings each from red and green bell peppers; set aside.
Finely chop remaining bell peppers. Combine chopped bell peppers, chopped jalapeño, cream cheese and pineapple in bowl; mix well.
Spread 1 side of each bread slice with 2 tablespoons pineapple spread. Layer 1 bread slice, spread-side up, with 1 lettuce leaf, 1/8 ham, 1 red pepper ring, 1 green pepper ring, 1 slice cheese and 1 bread slice, spread-side down.
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