This Halloween dip is made with fresh spinach and flavored with onion, garlic and cheese.
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1/4 cup Land O Lakes® Butter
1 large (1 cup) onion, chopped
1 small (1/2 cup) red bell pepper, chopped
1 tablespoon finely chopped fresh garlic
2 tablespoons all-purpose flour
1/2 cup chicken broth
1/2 cup Land O Lakes® Heavy Whipping Cream
1/2 cup feta cheese with garlic and herbs
1/4 cup plain yogurt
1 (10-ounce) package fresh spinach leaves, stems removed, cut into thin strips
1/8 teaspoon hot pepper sauce
1/4 teaspoon salt
Sesame crackers, party rye cocktail bread slices and/or assorted vegetable sticks (such as carrots or celery)
*Substitute 1 cup freshly shredded Parmesan cheese.
Melt butter in 10-inch skillet until sizzling; add onion, red pepper and garlic. Cook over medium heat, stirring occasionally, 5-6 minutes or until onion is softened. Whisk in flour; continue cooking 1 minute. Whisk in broth and whipping cream. Continue cooking, whisking constantly, 2-3 minutes or until mixture is thickened.
Stir in cheese, yogurt, spinach and hot pepper sauce until spinach wilts and mixture is heated through. Remove from heat. Season with 1/4 teaspoon salt and pepper to taste.
Serve warm with crackers, bread slices or assorted vegetable sticks.
Dip can also be spooned into a bread bowl.
Throwing a Halloween bash? You’ll need appetizers to get the party started. Mummy rolls, spider dips, ghostly sandwiches – it’s all here and sure to be the spookiest collection ever!