Skip Navigation
Close
Search recipes, ingredients, articles, products...
Hazelnut Orange Coconut Bars
  Time
 
Hazelnut Orange Coconut Bars Image

Hazelnut Orange Coconut Bars

Hazelnuts and orange blend to make these sophisticated, yet simple bars.

 Tested &
Approved

What does this mean?

When you see this badge, you know it will be good! These are the recipes that have passed our test.
Print

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

25 min
Prep Time
1 hr 25 min
Total Time
36
bars

Ingredients

Crust

2 cups all-purpose flour

1/2 cup sugar

1 tablespoon freshly grated orange zest

1 cup Land O Lakes® Butter

Filling

2 large Land O Lakes® Eggs, slightly beaten

3/4 cup sugar

1/4 cup orange juice

2 tablespoons all-purpose flour

1 tablespoon freshly grated orange zest

1/2 teaspoon baking powder

1/2 cup sweetened flaked coconut

1/3 cup finely chopped hazelnuts

Powdered sugar

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine 2 cups flour, 1/2 cup sugar and 1 tablespoon orange zest in bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Press onto bottom of ungreased 13x9-inch baking pan. Bake 20-22 minutes or until light golden brown.

  3. STEP 3

    Combine all filling ingredients except coconut, hazelnuts and powdered sugar in bowl; mix well. Stir in coconut.

  4. STEP 4

    Pour over hot, partially baked crust. Sprinkle with hazelnuts. Bake 20-25 minutes or until center is set. Cool completely. Sprinkle with powdered sugar.

Tip #1

Hazelnuts, also called filberts, are sold with the brown outer skin removed or with it still on the nut. Since the skin has a bitter flavor, look for nuts that already have the skin removed. If you purchase hazelnuts that still have a skin, bake them at 350°F. 10-15 minutes or until the skins begin to flake. Place the warm nuts, a handful at a time, in a clean dish towel and rub to remove most of the skin.

Nutrition (1 bar)

120 Calories
7 Fat (g)
25 Cholesterol (mg)
55 Sodium (mg)
14 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

 
Citrus Hazelnut Shortbread
 
Lemon Butter Bars (Gluten-Free Recipe)
 
Easy Strawberry Orange Salad

Featured In

Recipe Image  

COLLECTION

New Year's Dessert Buffet

Get the new year started off right with delicious New Year's dessert recipes! Decorate the buffet with cakes, cheesecake, tarts, and more. These dessert recipes are sure to get the party started and keep it going well into next year!

See Recipes
Loading...