Grilled cheese sandwiches created with a hearty bread and American cheese.
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8 slices cracked wheat or mulitgrain bread
8 teaspoons Land O Lakes® Butter, softened
8 (3/4-ounce) slices Land O Lakes® Deli American
Spread 1 side of each bread slice with 1 teaspoon butter.
Heat 12-inch skillet or griddle over medium heat. Place 1 slice bread into skillet, buttered-side down. Top with 2 slices cheese. Cover with 1 slice bread, buttered-side up.
Cook, turning once, 5-6 minutes or until bread is golden brown and cheese is melted. Repeat with remaining ingredients.
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