Skip Navigation
Search recipes, ingredients, articles, products...
Ham 'n Cheese Scrambled Eggs

Ham 'n Cheese Scrambled Eggs

Beating air into the eggs, using a wire whisk or hand held mixer, makes them extra fluffy.

Read the Story Behind the Recipe

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min
Prep Time
25 min
Total Time


3 tablespoons Land O Lakes® Butter

1 small (1/2 cup) onion, chopped

1 small (1/2 cup) green bell pepper, chopped

1 1/2 cup (cubed 1/2-inch) cooked ham

12 large Land O Lakes® Eggs

3 tablespoons water

1 cup shredded Cheddar cheese

Salt, if desired

Pepper, if desired

How to make

  1. STEP 1

    Melt butter in 12-inch nonstick skillet over medium-high heat until sizzling; add onion and green pepper. Cook, stirring occasionally, 3-4 minutes or until vegetables are crisply tender. Add ham; continue cooking 2-3 minutes or until heated through. Reduce heat to medium.

  2. STEP 2

    Beat eggs and water in bowl with whisk. Pour eggs over vegetables in skillet. Cook, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 3-4 minutes or until almost set.

  3. STEP 3

    Sprinkle with cheese; add salt and pepper, if desired. Cover; remove from heat. Let stand 2-3 minutes or until cheese is melted.

Read the Story Behind the Recipe

Tip #1

Tip #2

Video by Virtutrix

Nutrition (1 serving)

370 Calories
28 Fat (g)
480 Cholesterol (mg)
730 Sodium (mg)
3 Carbohydrates (g)
0 Dietary Fiber
25 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Recipe Image  


Scrambled Eggs, Many Ways

Think you’ve tried scrambled eggs every way you can? Think again. We’ve got ten new ways for you to serve versatile eggs, from burritos to Elegant Egg Toast with Butter Sauce.

See Recipes