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Ham 'n Cheese Scrambled Eggs

Ham 'n Cheese Scrambled Eggs

Beating air into the eggs, using a wire whisk or hand held mixer, makes them extra fluffy.

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15 min
Prep Time
25 min
Total Time


3 tablespoons Land O Lakes® Butter

1 small (1/2 cup) onion, chopped

1 small (1/2 cup) green bell pepper, chopped

1 1/2 cup (cubed 1/2-inch) cooked ham

12 large Land O Lakes® Eggs

3 tablespoons water

1 cup shredded Cheddar cheese

Salt, if desired

Pepper, if desired

How to make

  1. STEP 1

    Melt butter in 12-inch nonstick skillet over medium-high heat until sizzling; add onion and green pepper. Cook, stirring occasionally, 3-4 minutes or until vegetables are crisply tender. Add ham; continue cooking 2-3 minutes or until heated through. Reduce heat to medium.

  2. STEP 2

    Beat eggs and water in bowl with whisk. Pour eggs over vegetables in skillet. Cook, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 3-4 minutes or until almost set.

  3. STEP 3

    Sprinkle with cheese; add salt and pepper, if desired. Cover; remove from heat. Let stand 2-3 minutes or until cheese is melted.

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Nutrition (1 serving)

370 Calories
28 Fat (g)
480 Cholesterol (mg)
730 Sodium (mg)
3 Carbohydrates (g)
0 Dietary Fiber
25 Protein (g)
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