Ham 'n Cheese Scrambled Eggs
Ham 'n Cheese Scrambled Eggs

Ham 'n Cheese Scrambled Eggs

Beating air into the eggs, using a wire whisk or hand held mixer, makes them extra fluffy.

The Story Behind the Recipe
6
servings
15 min
PREP TIME
25 min
TOTAL TIME

Ingredients

3 tablespoons Land O Lakes® Butter

1 small (1/2 cup) onion, chopped

1 small (1/2 cup) green bell pepper, chopped

1 1/2 cup (cubed 1/2-inch) cooked ham

12 large Land O Lakes® Eggs

3 tablespoons water

1 cup shredded Cheddar cheese

Salt, if desired

Pepper, if desired

How to make

  1. STEP 1

    Melt butter in 12-inch nonstick skillet over medium-high heat until sizzling; add onion and green pepper. Cook, stirring occasionally, 3-4 minutes or until vegetables are crisply tender. Add ham; continue cooking 2-3 minutes or until heated through. Reduce heat to medium.

  2. STEP 2

    Beat eggs and water in bowl with whisk. Pour eggs over vegetables in skillet. Cook, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 3-4 minutes or until almost set.

  3. STEP 3

    Sprinkle with cheese; add salt and pepper, if desired. Cover; remove from heat. Let stand 2-3 minutes or until cheese is melted.

Nutrition

370Calories
28Fat (mg)
480Cholesterol (mg)
730Sodium (mg)
3Carbohydrates (g)
0Dietary Fiber
25Protein (g)

Reviews

Explore reviews from
our online community

  June 05, 2014

Omit onion and green peppers. Quick and easy to prepare on a camp out.

— says Marilyn H.
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