Hash Brown Potato Bundles

Hash Brown Potato Bundles
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Individual servings of hash brown potatoes and chopped vegetables mildly seasoned with butter are a pleasant meal accompaniment.
15 min
Prep Time
50 min
Total Time
8 servings

Ingredients

1 (24-ounce) package (8 patties)
frozen shredded hash browns
1/2 cup
Land O Lakes® Butter
1 medium
onion, cut into 8 slices
2 teaspoons
instant chicken bouillon granules
2 teaspoons
dried dill weed
1/2 teaspoon
pepper

Directions

  1. Heat oven to 375°F. Place each frozen hash brown patty on square of heavy-duty aluminum foil. Top each hash brown patty with 1 tablespoon butter, 1 slice onion, 1/4 teaspoon bouillon granules and 1/4 teaspoon dill weed; sprinkle with pepper. Bring edges of aluminum foil to center; tightly seal top and sides.
  2. Bake for 35 to 45 minutes or until potatoes are fork tender.
  3. GRILLING DIRECTIONS: Heat gas grill on medium or charcoal grill until coals are ash white. Place packets onto grill. Cover; grill, turning occasionally, until potatoes are fork tender (15 to 20 minutes).

Recipe Tips

Nutrition Facts (1 serving)

Calories
180
Cholesterol
30mg
Carbohydrates
17g
Protein
2g
Fat
12g
Sodium
230mg
Dietary Fiber
0g

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