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Holiday Hot Buttered Rum

Holiday Hot Buttered Rum

This wonderfully warm beverage is a festive treat at any holiday gathering.

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15 min
Prep Time
20 min
Total Time
20 (1/4-cup)


1 cup sugar

1 cup firmly packed brown sugar

1 cup Land O Lakes® Butter

2 cups vanilla ice cream, softened

1 pint rum  

12 cups boiling water



 *Substitute 1/4 teaspoon rum extract per serving.

How to make

  1. STEP 1

    Combine sugar, brown sugar and butter in 2-quart saucepan. Cook over medium heat, stirring occasionally, 6-8 minutes or until mixture comes to a boil and sugar is dissolved.

  2. STEP 2

    Stir cooked mixture into ice cream in bowl; mix well. Store refrigerated up to 2 weeks.

  3. STEP 3

    Fill each mug with 1/4 cup ice cream mixture; add about 1 ouncerum and 3/4 cup boiling water; sprinkle with nutmeg.

Tip #1

Mixture can be frozen up to 1 month.

Nutrition (1 serving)

240 Calories
11 Fat (g)
30 Cholesterol (mg)
95 Sodium (mg)
24 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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