This wonderfully warm beverage is a festive treat at any holiday gathering.
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1 cup sugar
1 cup firmly packed brown sugar
1 cup Land O Lakes® Butter
2 cups vanilla ice cream, softened
1 pint rum
12 cups boiling water
*Substitute 1/4 teaspoon rum extract per serving.
Combine sugar, brown sugar and butter in 2-quart saucepan. Cook over medium heat, stirring occasionally, 6-8 minutes or until mixture comes to a boil and sugar is dissolved.
Stir cooked mixture into ice cream in bowl; mix well. Store refrigerated up to 2 weeks.
Fill each mug with 1/4 cup ice cream mixture; add about 1 ouncerum and 3/4 cup boiling water; sprinkle with nutmeg.
Mixture can be frozen up to 1 month.
Explore reviews fromour online community
I skip the white sugar, it is plenty sweet without it. This is a huge hit every year!
Always a favorite this time of year