Holiday Hot Buttered Rum

Holiday Hot Buttered Rum
24
2 Reviews
This wonderfully warm beverage is a festive treat at any holiday gathering.
15 min
Prep Time
20 min
Total Time
20 (1/4-cup) servings

Ingredients

1 cup
sugar
1 cup
firmly packed brown sugar
1 cup
Land O Lakes® Butter
2 cups
vanilla ice cream, softened
1 pint
rum*
12 cups
boiling water
Nutmeg
 
*Substitute 1/4 teaspoon rum extract per serving.

Directions

  1. Combine sugar, brown sugar and butter in 2-quart saucepan. Cook over medium heat, stirring occasionally, 6-8 minutes or until mixture comes to a boil and sugar is dissolved.
  2. Stir cooked mixture into ice cream in bowl; mix well. Store refrigerated up to 2 weeks.
  3. Fill each mug with 1/4 cup ice cream mixture; add about 1 ouncerum and 3/4 cup boiling water; sprinkle with nutmeg.

Recipe Tips

Mixture can be frozen up to 1 month.

Nutrition Facts (1 serving)

Calories
240
Cholesterol
30mg
Carbohydrates
24g
Protein
1g
Fat
11g
Sodium
95mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

I skip the white sugar, it is plenty sweet without it. This is a huge hit every year!

Posted November 17, 2011 by Kathleen

Rating

Always a favorite this time of year

Posted December 24, 2010 by Jeff

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