Holiday Hot Buttered Rum
20 (1/4-cup)
servings
15 min
PREP TIME
20 min
TOTAL TIME

Ingredients

1 cup sugar

1 cup firmly packed brown sugar

1 cup Land O Lakes® Butter

2 cups vanilla ice cream, softened

1 pint rum  

12 cups boiling water

Nutmeg

 

 *Substitute 1/4 teaspoon rum extract per serving.

How to make

  1. STEP 1

    Combine sugar, brown sugar and butter in 2-quart saucepan. Cook over medium heat, stirring occasionally, 6-8 minutes or until mixture comes to a boil and sugar is dissolved.

  2. STEP 2

    Stir cooked mixture into ice cream in bowl; mix well. Store refrigerated up to 2 weeks.

  3. STEP 3

    Fill each mug with 1/4 cup ice cream mixture; add about 1 ouncerum and 3/4 cup boiling water; sprinkle with nutmeg.

Tip #1

Mixture can be frozen up to 1 month.

Nutrition

240Calories
11Fat (mg)
30Cholesterol (mg)
95Sodium (mg)
24Carbohydrates (g)
0Dietary Fiber
1Protein (g)

Reviews

Explore reviews from
our online community

  November 17, 2011

I skip the white sugar, it is plenty sweet without it. This is a huge hit every year!

— says Kathleen
Helpful?
  December 24, 2010

Always a favorite this time of year

— says Jeff
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