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Honey Moist Cornbread

Honey Moist Cornbread

Cornbread that's moist and tender on its own, but even better served with butter.

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15 min
Prep Time
35 min
Total Time
9
servings

Ingredients

1 cup all-purpose flour

1 cup yellow or white cornmeal

1/4 cup sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup Land O Lakes® Half & Half

1/4 cup Land O Lakes® Butter, melted

1/4 cup honey

2 large Land O Lakes® Eggs, slightly beaten

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine flour, cornmeal, sugar, baking powder and salt in bowl. Stir in all remaining ingredients just until moistened.

  3. STEP 3

    Pour into greased 8- or 9-inch square baking pan. Bake 18-22 minutes or until toothpick inserted in center comes out clean.

Read the Story Behind the Recipe

Tip #1

Read more about this recipe on Recipe Buzz® Blog.

Nutrition (1 serving)

250 Calories
10 Fat (g)
70 Cholesterol (mg)
340 Sodium (mg)
36 Carbohydrates (g)
1 Dietary Fiber
5 Protein (g)
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Honey Moist Cornbread  

COLLECTION

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Cornbread is the perfect side to a great big bowl of chili or soup when the days get cooler or you have a crowd to feed at halftime. Make it special with recipes that add another layer of flavor with honey or salsa or try an old recipe in new shapes.

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