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Honey Moist Cornbread

Honey Moist Cornbread

Cornbread that's moist and tender on its own, but even better served with butter.

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15 min
Prep Time
35 min
Total Time


1 cup all-purpose flour

1 cup yellow or white cornmeal

1/4 cup sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup Land O Lakes® Half & Half

1/4 cup Land O Lakes® Butter, melted

1/4 cup honey

2 large Land O Lakes® Eggs, slightly beaten

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine flour, cornmeal, sugar, baking powder and salt in bowl. Stir in all remaining ingredients just until moistened.

  3. STEP 3

    Pour into greased 8- or 9-inch square baking pan. Bake 18-22 minutes or until toothpick inserted in center comes out clean.

Read the Story Behind the Recipe

Nutrition (1 serving)

250 Calories
10 Fat (g)
70 Cholesterol (mg)
340 Sodium (mg)
36 Carbohydrates (g)
1 Dietary Fiber
5 Protein (g)
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