Honey Moist Cornbread
9
servings
15 min
PREP TIME
35 min
TOTAL TIME

Ingredients

1 cup all-purpose flour

1 cup yellow or white cornmeal

1/4 cup sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup Land O Lakes® Half & Half

1/4 cup Land O Lakes® Butter, melted

1/4 cup honey

2 large Land O Lakes® Eggs, slightly beaten

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine flour, cornmeal, sugar, baking powder and salt in bowl. Stir in all remaining ingredients just until moistened.

  3. STEP 3

    Pour into greased 8- or 9-inch square baking pan. Bake 18-22 minutes or until toothpick inserted in center comes out clean.

Nutrition

250Calories
10Fat (mg)
70Cholesterol (mg)
340Sodium (mg)
36Carbohydrates (g)
1Dietary Fiber
5Protein (g)

Reviews

Explore reviews from
our online community

  April 02, 2018

This was only my second attempt at making cornbread. This is a amazingly good tasting recipe. It would be fun to make with a small child as there are many cooking basics that could be learned and it only requires a spoon to mix. Be forwarned! It is sooo good that it may not last until dinner so you might want to make two pans.

— says Sally
Helpful?
TWEAKS

No.

Difficulty
ChallengingA breeze
WOULD MAKE IT AGAIN?
Probably NotAbsolutely!
  October 03, 2017

It was soooo moist like cake! I added a can of organic corn to it and even my dog loved it!

— says christina
Helpful?
  April 20, 2017

I used milk instead of half n half. Baked in a 11x13. For 20 min. Bushed top with butter when baked and drizzle with honey. Perfect eating thickness and moist too.

— says Roxanne
Helpful?
  March 12, 2017

I made this last night for the first time. I omitted the baking powder, as I was using self-rising yellow cornmeal. In hindsight, I would definitely use the baking powder. (The flour was all-purpose.) The flavor was quite good, but this cornbread lacked moisture - a lot! I doubled the recipe, and double-checked that I did double each ingredient. I was a little disappointed. It was fairly dry.

— says Kelly
Helpful?
  February 25, 2017

Love this best cornbread ever. I make it with local honey!

— says Patty
Helpful?
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