Skip Navigation
Close
Search recipes, ingredients, articles, products...
Honey Moist Cornbread

Honey Moist Cornbread

Cornbread that's moist and tender on its own, but even better served with butter.

Read the Story Behind the Recipe


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min
Prep Time
35 min
Total Time
9
servings

Ingredients

1 cup all-purpose flour

1 cup yellow or white cornmeal

1/4 cup sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup Land O Lakes® Half & Half

1/4 cup Land O Lakes® Butter, melted

1/4 cup honey

2 large Land O Lakes® Eggs, slightly beaten

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine flour, cornmeal, sugar, baking powder and salt in bowl. Stir in all remaining ingredients just until moistened.

  3. STEP 3

    Pour into greased 8- or 9-inch square baking pan. Bake 18-22 minutes or until toothpick inserted in center comes out clean.

Read the Story Behind the Recipe

Nutrition (1 serving)

250 Calories
10 Fat (g)
70 Cholesterol (mg)
340 Sodium (mg)
36 Carbohydrates (g)
1 Dietary Fiber
5 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Recipe Image  

COLLECTION

Baking With Honey

Honey adds another layer of flavor to cookies and makes breads and rolls turn out tender.

See Recipes
Loading...