Cornbread that's moist and tender on its own, but even better served with butter.
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1 cup all-purpose flour
1 cup yellow or white cornmeal
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup Land O Lakes® Half & Half
1/4 cup Land O Lakes® Butter melted
1/4 cup honey
2 large Land O Lakes® Eggs slightly beaten
Heat oven to 400°F.
Combine flour, cornmeal, sugar, baking powder and salt in bowl. Stir in all remaining ingredients just until moistened.
Pour into greased 8- or 9-inch square baking pan. Bake 18-22 minutes or until toothpick inserted in center comes out clean.
Explore reviews fromour online community
It was soooo moist like cake! I added a can of organic corn to it and even my dog loved it!
I used milk instead of half n half. Baked in a 11x13. For 20 min. Bushed top with butter when baked and drizzle with honey. Perfect eating thickness and moist too.
No matter where you live, these recipes will put you and your family in the Mardi Gras spirit. Let the good times roll!