Honey Moist Cornbread
honey moist cornbread

Honey Moist Cornbread

Cornbread that's moist and tender on its own, but even better served with butter.

The Story Behind the Recipe
9
servings
15 min
PREP TIME
35 min
TOTAL TIME

Ingredients

1 cup all-purpose flour

1 cup yellow or white cornmeal

1/4 cup sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup Land O Lakes® Half & Half

1/4 cup Land O Lakes® Butter melted

1/4 cup honey

2 large Land O Lakes® Eggs slightly beaten

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine flour, cornmeal, sugar, baking powder and salt in bowl. Stir in all remaining ingredients just until moistened.

  3. STEP 3

    Pour into greased 8- or 9-inch square baking pan. Bake 18-22 minutes or until toothpick inserted in center comes out clean.

Nutrition

250Calories
10Fat (mg)
70Cholesterol (mg)
340Sodium (mg)
36Carbohydrates (g)
1Dietary Fiber
5Protein (g)

Reviews

Explore reviews from
our online community

  October 03, 2017

It was soooo moist like cake! I added a can of organic corn to it and even my dog loved it!

— says christina
Helpful?
  April 20, 2017

I used milk instead of half n half. Baked in a 11x13. For 20 min. Bushed top with butter when baked and drizzle with honey. Perfect eating thickness and moist too.

— says Roxanne
Helpful?
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