Cornbread that's moist and tender on its own, but even better served with butter.
Story Behind the Recipe
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1 cup all-purpose flour
1 cup yellow or white cornmeal
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup Land O Lakes® Half & Half
1/4 cup Land O Lakes® Butter, melted
1/4 cup honey
2 large Land O Lakes® Eggs, slightly beaten
Heat oven to 400°F.
Combine flour, cornmeal, sugar, baking powder and salt in bowl. Stir in all remaining ingredients just until moistened.
Pour into greased 8- or 9-inch square baking pan. Bake 18-22 minutes or until toothpick inserted in center comes out clean.
Read the Story Behind the Recipe
Honey adds another layer of flavor to cookies and makes breads and rolls turn out tender.