Cornbread that's moist and tender on its own, but even better served with butter.
Read the Story Behind the Recipe
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1 cup all-purpose flour
1 cup yellow or white cornmeal
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup Land O Lakes® Half & Half
1/4 cup Land O Lakes® Butter, melted
1/4 cup honey
2 large Land O Lakes® Eggs, slightly beaten
STEP 1
Heat oven to 400°F.
STEP 2
Combine flour, cornmeal, sugar, baking powder and salt in bowl. Stir in all remaining ingredients just until moistened.
STEP 3
Pour into greased 8- or 9-inch square baking pan. Bake 18-22 minutes or until toothpick inserted in center comes out clean.
COLLECTION
Honey adds another layer of flavor to cookies and makes breads and rolls turn out tender.