Honey Moist Cornbread

So tender and sweet and full of corn flavor.

Posted September 15, 2016 by Melissa

Such delicious cornbread! I roasted a cup of corn niblets till just starting to brown and added them to the batter to give it more texture and depth of flavour. I have also made with white hominy grits and was just as good with slightly less corn taste. A real hit in my home! Thanks Land o Lakes!!

Posted August 07, 2016 by Janet

I have been baking this recipe for 10 years plus and it is always so delicious and moist (you think of cornbread and you think DRY!)-- everyone loves it. Instead of the butter - I use vegetable oil. Wonderful. Thank you!

Posted April 04, 2016 by Cindi

I have searched and searched for a MOIST cornbread recipe and I have to say................This one beats all the rest. I just have one question. Could I eliminate the 1/4 cup of sugar? I would like it a little less sweet, but it is perfect just the way it is. I will definitely share this all over Facebook.

Posted March 10, 2016 by BRENDA

Best cornbread ever! So moist and just sweet enough. I didn't have half and half so I used the whole milk I had on hand- still turned out great. Just be careful not to over-bake... mine looked pretty pale under the oven light but I pulled it out at 18 minutes and toothpicked it anyway and am glad I did because it was perfect. Thanks for an awesome recipe!

Posted January 11, 2016 by Emily

I have tried many Corn Bread recipes, an I have to say that this is the Best!! My husband loved it! I will send this recipe to all my friends an FB!!!

Posted December 09, 2015 by Sheila

Best cornbread ever! And VERY EASY! I do not bake. Actually, I do bake but it turns out awful 80% of the time. I made 4 dozen muffins with this recipe in less than 2 hours and they all turned out perfect. I never have to buy Jiffy again! (Well maybe for cornbread pudding.) I do recommend buying local fresh honey and not use those honey bears from the grocery store. I ran out of fresh on my last batch and had to use the bear; it had a twang I didn't care for.

Posted November 08, 2015 by Mary

We have been on the search for a great cornbread recipe for years. This one is the winner. We took it to a recent neighborhood event & people raved about it. Not crumbly or dry, but just the right density & flavor. Highly recommended!

Posted October 12, 2015 by Vernise

Best one I have ever done so far and I think this is it for me. I've done so many recipes and they were either too dry, too salty, too crummy or just not right. But this one is so moist and yummy it almost taste like cake!! LOOOVE IT!

Posted August 10, 2015 by Judy R.

OMG, the easiest and best cornbread I've ever made and I've tried several different recipes!! Thank you Land O Lakes!

Posted January 04, 2015 by Joyce

There are no words to explain how great this recipe is!!!! I made it tonight with dinner and it was a hit! I followed step by step and it came out perfect! I can't wait to share with my dad I hope he says it tastes like my granny's that would make me proud!

Posted January 29, 2014 by Talisha D.

I made this receipe years ago and lost it I wiil be makeing it this weekend. Thanks so much I rate this recipe 5 stars

Posted January 15, 2014 by Shar

This was the most moist cornbread I have ever made. And, I used low fat milk in place of the half & half. I served it with homemade vegetable soup. Yum!

Posted October 14, 2013 by Anita

Love this recipe....just served it with chili. I added one 14.75oz can of creamed corn as I usually do with cornbread. Awesome and so moist. Everyone loved it, even my picky eater.

Posted September 28, 2013 by pam

Best ever!

Posted January 06, 2013 by Deborah

Best cornbread ever. I ad corn sharp cheddar, jalapeños and bacon.

Posted September 15, 2012 by Trisha

I have made this recipe for years. My mother-in-law gave me the Land O Lakes cookbook about 15 years ago, which calls for whipping cream instead of half-n-half. I've made it both ways, and it is always a crowd pleaser. I've started making them in mini muffin pans, filled all the way, and baked for 11-12 minutes. Less mess, and kids seem to love them this way.

Posted July 08, 2012 by Taryn M.

Best cornbread ever! I use lowfat milk instead of half and half because that is what I have on hand and add an extra tablespoon of either butter or oil to make up for the missing fat.

Posted January 04, 2012 by Kara

This is a very good homemade recipe for cornbread. It goes extremely well with just about any kind of soup and it's easy to make. I even gave part of my very first pan of this away to a sick neighbor, it's that good!

Posted February 20, 2011 by Anonymous