A quick hot sandwich that is a tangy and flavorful combination of roast beef and horseradish-flavored spread.
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1/2 cup sour cream
1 tablespoon country-style Dijon mustard
1 teaspoon prepared horseradish
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup Land O Lakes® Butter softened
1/2 teaspoon finely chopped fresh garlic
8 slices sourdough bread
6 (12 slices) ounces deli roast beef
8 slices tomato
12 slices cucumber
Combine all horseradish spread ingredients in bowl.
Stir together butter and garlic in another bowl.
Spread 1 side of each bread slice with garlic butter. Place onto ungreased baking sheet. Broil 5 to 6 inches from heat, turning once, 3-4 minutes or until bread is toasted.
Layer 1 slice bread with 3 slices roast beef, 2 slices tomato and 3 slices cucumber. Spoon about 2 tablespoons spread over cucumbers. Top with 1 slice bread.
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The horsey/dijon/sour cream sauce is a favorite in our house for steaks, sandwiches. This is an excellent way to use up leftover roast or steaks.