14 1 Review A quick hot sandwich that is a tangy and flavorful combination of roast beef and horseradish-flavored spread. 15 min Prep Time 15 min Total Time 4 sandwiches Ingredients Spread1/2 cup sour cream1 tablespoon country-style Dijon mustard1 teaspoon prepared horseradish1/4 teaspoon salt1/8 teaspoon pepperSandwich1/4 cup Land O Lakes® Butter, softened1/2 teaspoon finely chopped fresh garlic8 slices sourdough bread6 (12 slices) ounces deli roast beef8 slices tomato12 slices cucumber Directions Heat broiler. Combine all horseradish spread ingredients in bowl.Stir together butter and garlic in another bowl. Spread 1 side of each bread slice with garlic butter. Place onto ungreased baking sheet. Broil 5 to 6 inches from heat, turning once, 3-4 minutes or until bread is toasted.Layer 1 slice bread with 3 slices roast beef, 2 slices tomato and 3 slices cucumber. Spoon about 2 tablespoons spread over cucumbers. Top with 1 slice bread. Recipe Tips Nutrition Facts (1 sandwich) Calories 580 Cholesterol 65mg Carbohydrates 76g Protein 25g Fat 20g Sodium 1240mg Dietary Fiber 4g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating The horsey/dijon/sour cream sauce is a favorite in our house for steaks, sandwiches. This is an excellent way to use up leftover roast or steaks. Posted August 26, 2008 by Alexa Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.