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Honey Glazed Citrus Salad

Honey Glazed Citrus Salad

A refreshing combination of honey dressing, greens and citrus fruits are the special ingredients in this salad recipe.

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45 min
Prep Time
45 min
Total Time



1/2 cup sliced or slivered almonds

1 tablespoon Land O Lakes® Butter

1 tablespoon sugar


2 tablespoons vegetable oil

2 tablespoons cider vinegar

2 tablespoons honey

4 cups torn lettuce

1/2 cup chopped red onion

1/4 cup chopped fresh parsley

2 oranges, peeled, sectioned, drained

2 grapefruits, peeled, sectioned, drained

How to make

  1. STEP 1

    Place almonds, butter and sugar in 8-inch nonstick skillet. Cook, stirring constantly, over medium-low heat until almonds are golden and caramelized. Immediately remove from heat; spread onto waxed paper to cool.

  2. STEP 2

    Stir together oil, vinegar and honey in bowl. Add all remaining ingredients except almonds; toss to coat. Sprinkle almonds over salad.

Tip #1

You can peel, section and drain the oranges and grapefruit ahead of time and store in the refrigerator. There are great tips and photos for how to peel and section citrus fruits on the Internet. Just search for "How to Peel and Section a Grapefruit or Orange."

Nutrition (1 serving)

190 Calories
11 Fat (g)
5 Cholesterol (mg)
20 Sodium (mg)
25 Carbohydrates (g)
4 Dietary Fiber
3 Protein (g)
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