Ingredients
2 tablespoons Land O Lakes® Butter
1 1/2 pounds (3 cups) cubed 1-inch beef stew meat
3 medium (1 1/2 cups) onions, chopped
2 medium (1 cup) carrots, sliced 1/4-inch
2 (1 cup) ribs celery, chopped
2 tablespoons dried Italian seasoning
1 teaspoon finely chopped fresh garlic
8 cups water
1/2 cup uncooked long grain rice
2 teaspoons salt
2 medium (2 cups) potatoes, cubed 1/2-inch
2 medium (2 cups) tomatoes, chopped
1 small (1 cup) zucchini, sliced 1/4-inch
1 (15 1/2-ounce) can kidney beans, rinsed, drained
*Substitute 1 1/2 teaspoons each basil, dried marjoram leaves and dried oregano leaves.