Hearty Salmon Pie
Hearty Salmon Pie

Hearty Salmon Pie

An easy no-roll crust holds a rich salmon filling all served up with a creamy dill sauce.

6
servings
20 min
PREP TIME
50 min
TOTAL TIME

Ingredients

Crust

1/4 cup Land O Lakes® Butter

3/4 cup finely crushed dried crumbly-style herb seasoned stuffing

Filling

2 cups crushed dried crumbly-style herb seasoned stuffing

4 ounces (1 cup) shredded Cheddar cheese

1 cup water

1/2 cup milk

1 (16-ounce) can red salmon,  drained, skin and bones removed, flaked

2 large Land O Lakes® Eggs

2 tablespoons chopped fresh parsley

1 tablespoon finely chopped onion

1 teaspoon instant chicken bouillon granules

1/2 teaspoon dry mustard

Sauce

1/3 cup Land O Lakes® Butter

2 tablespoons cornstarch

1 1/3 cups water

1 teaspoon dried dill weed

1/2 teaspoon salt

2 medium (2 cups) tomatoes, cubed 1/2-inch

 

 *Substitute 3 (6 1/8-ounce) cans tuna, drained, flaked.

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Melt 1/4 cup butter in 3-quart saucepan; stir in 3/4 cup finely crushed stuffing. Press stuffing mixture on bottom and up sides of greased 9-inch pie pan; set aside.

  3. STEP 3

    Stir together all filling ingredients in same saucepan; spoon into crust. Bake 50-55 minutes or until heated through. Let stand 10 minutes.

  4. STEP 4

    Melt 1/3 cup butter in 2-quart saucepan. Stir in cornstarch. Stir in all remaining sauce ingredients except tomatoes. Cook over medium heat, stirring occasionally, 5-7 minutes or until mixture comes to a full boil. Add tomatoes; boil 1 minute.

  5. STEP 5

    Cut pie into 6 wedges; serve sauce over wedges.

Nutrition

630Calories
34Fat (mg)
170Cholesterol (mg)
1770Sodium (mg)
54Carbohydrates (g)
2Dietary Fiber
29Protein (g)

Reviews

Explore reviews from
our online community

  August 16, 2016

Love love love this recipe. I got it in a catalog with updated oven classics. Yummy!

— says Tracie
Helpful?
  September 19, 2015

I have been searching for this recipe. My deceased sister gave me the recipe probably 30 years ago. This smells wonderful and we loved it. Wouldn't you know, I lost it. Thank you for sharing it. I just need to buy stuffing crumbs. Despite the rain, off to the store I go.

— says Diane
Helpful?
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