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Hearty Salmon Pie

Hearty Salmon Pie

An easy no-roll crust holds a rich salmon filling all served up with a creamy dill sauce.

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20 min
Prep Time
50 min
Total Time



1/4 cup Land O Lakes® Butter

3/4 cup finely crushed dried crumbly-style herb seasoned stuffing


2 cups crushed dried crumbly-style herb seasoned stuffing

4 ounces (1 cup) shredded Cheddar cheese

1 cup water

1/2 cup milk

1 (16-ounce) can red salmon,  drained, skin and bones removed, flaked

2 large Land O Lakes® Eggs

2 tablespoons chopped fresh parsley

1 tablespoon finely chopped onion

1 teaspoon instant chicken bouillon granules

1/2 teaspoon dry mustard


1/3 cup Land O Lakes® Butter

2 tablespoons cornstarch

1 1/3 cups water

1 teaspoon dried dill weed

1/2 teaspoon salt

2 medium (2 cups) tomatoes, cubed 1/2-inch


 *Substitute 3 (6 1/8-ounce) cans tuna, drained, flaked.

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Melt 1/4 cup butter in 3-quart saucepan; stir in 3/4 cup finely crushed stuffing. Press stuffing mixture on bottom and up sides of greased 9-inch pie pan; set aside.

  3. STEP 3

    Stir together all filling ingredients in same saucepan; spoon into crust. Bake 50-55 minutes or until heated through. Let stand 10 minutes.

  4. STEP 4

    Melt 1/3 cup butter in 2-quart saucepan. Stir in cornstarch. Stir in all remaining sauce ingredients except tomatoes. Cook over medium heat, stirring occasionally, 5-7 minutes or until mixture comes to a full boil. Add tomatoes; boil 1 minute.

  5. STEP 5

    Cut pie into 6 wedges; serve sauce over wedges.

Nutrition (1 serving)

630 Calories
34 Fat (g)
170 Cholesterol (mg)
1770 Sodium (mg)
54 Carbohydrates (g)
2 Dietary Fiber
29 Protein (g)
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