Hot Pepper Vegetable Dip

Hot Pepper Vegetable Dip
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Hot pepper cheese and a few drops of hot sauce add zest to this colorful dip.
15 min
Prep Time
2:15
Total Time
2 1/2 cups

Ingredients

1 cup
sour cream
1/4 cup
milk
1 (8-ounce) package
cream cheese, softened
4 ounces (1 cup)
Land O Lakes® Hot Pepper Monterey Jack Cheese, shredded
1/4 cup
chopped ripe olives
1 (2-ounce) jar
diced pimientos, drained
1 tablespoon
sliced green onion
1/8 to 1/4 teaspoon
hot pepper sauce
Fresh vegetables (red bell pepper strips, green bell pepper strips, pea pods, carrot sticks, etc.)

Directions

  1. Combine sour cream, milk and cream cheese in bowl. Beat at medium speed, scraping bowl often, until smooth.
  2. Stir in all remaining ingredients except vegetables. Cover; refrigerate at least 2 hours.
  3. Serve with vegetables.

Recipe Tips

Omit 1/4 cup milk for a thicker consistency.

Nutrition Facts (1 tablespoon dip)

Calories
45
Cholesterol
10mg
Carbohydrates
1g
Protein
1g
Fat
4g
Sodium
45mg
Dietary Fiber
0g

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