Hot Pepper Vegetable Dip Recipe

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Hot pepper cheese and a few drops of hot sauce add zest to this colorful dip.

15 min
Prep Time

2:15
Total Time

2 1/2 cups

Ingredients

1 cup

sour cream

1/4 cup

milk

1 (8-ounce) package

cream cheese, softened

4 ounces (1 cup)

Land O Lakes® Hot Pepper Monterey Jack Cheese, shredded

1/4 cup

chopped ripe olives

1 (2-ounce) jar

diced pimientos, drained

1 tablespoon

sliced green onion

1/8 to 1/4 teaspoon

hot pepper sauce

Fresh vegetables (red bell pepper strips, green bell pepper strips, pea pods, carrot sticks, etc.)

Directions

Combine sour cream, milk and cream cheese in bowl. Beat at medium speed, scraping bowl often, until smooth.
Stir in all remaining ingredients except vegetables. Cover; refrigerate at least 2 hours.
Serve with vegetables.

Recipe Tips

Omit 1/4 cup milk for a thicker consistency.

Nutrition Facts (1 tablespoon dip)

Calories

45

Cholesterol

10mg

Carbohydrates

1g

Protein

1g

Fat

4g

Sodium

45mg

Dietary Fiber

0g

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Hot Pepper Vegetable Dip

Ingredients

Directions

Recipe Tips

Nutrition Facts (1 tablespoon dip)

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