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Hot Pepper Vegetable Dip

Hot Pepper Vegetable Dip

Hot pepper cheese and a few drops of hot sauce add zest to this colorful dip.

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15 min
Prep Time
02 hrs 15 min
Total Time
2 1/2


1 cup sour cream

1/4 cup milk

1 (8-ounce) package cream cheese, softened

4 ounces (1 cup) Land O Lakes® Hot Pepper Monterey Jack Cheese, finely chopped

1/4 cup chopped ripe olives

1 (2-ounce) jar diced pimientos, drained

1 tablespoon sliced green onion

1/8 to 1/4 teaspoon hot pepper sauce


Fresh vegetables (red bell pepper strips, green bell pepper strips, pea pods, carrot sticks, etc.)

How to make

  1. STEP 1

    Combine sour cream, milk and cream cheese in bowl. Beat at medium speed, scraping bowl often, until smooth.

  2. STEP 2

    Stir in all remaining ingredients except vegetables. Cover; refrigerate at least 2 hours.

  3. STEP 3

    Serve with vegetables.

Tip #1

Omit 1/4 cup milk for a thicker consistency.

Nutrition (1 tablespoon dip)

45 Calories
4 Fat (g)
10 Cholesterol (mg)
45 Sodium (mg)
1 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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