Hot Pepper Vegetable Dip
2 1/2
cups
15 min
PREP TIME
02 hrs 15 min
TOTAL TIME

Ingredients

1 cup sour cream

1/4 cup milk

1 (8-ounce) package cream cheese, softened

4 ounces (1 cup) Land O Lakes® Hot Pepper Monterey Jack Cheese finely chopped

1/4 cup chopped ripe olives

1 (2-ounce) jar diced pimientos, drained

1 tablespoon sliced green onion

to 1/4 teaspoon hot pepper sauce

 

Fresh vegetables (red bell pepper strips, green bell pepper strips, pea pods, carrot sticks, etc.)

How to make

  1. STEP 1

    Combine sour cream, milk and cream cheese in bowl. Beat at medium speed, scraping bowl often, until smooth.

  2. STEP 2

    Stir in all remaining ingredients except vegetables. Cover; refrigerate at least 2 hours.

  3. STEP 3

    Serve with vegetables.

Tip #1

Omit 1/4 cup milk for a thicker consistency.

Nutrition

45Calories
4Fat (mg)
10Cholesterol (mg)
45Sodium (mg)
1Carbohydrates (g)
0Dietary Fiber
1Protein (g)

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