Honey Lime Marinated Pork Tenderloin

Honey Lime Marinated Pork Tenderloin Recipe
25
2 Reviews
Lime marinade provides a delicious flavor and extra tenderness for pork tenderloin.
10 min
Prep Time
8:55
Total Time
6 servings

Ingredients

1/3 cup
lime juice
1/4 cup
Land O Lakes® Butter, melted
2 tablespoons
honey
1 tablespoon
country-style Dijon mustard
1 teaspoon
coarsely ground pepper
1 teaspoon
freshly grated lime zest
1/2 teaspoon
salt
1/2 teaspoon
ground cumin
1/8 teaspoon
ground red pepper
1 teaspoon
finely chopped fresh garlic
2 (3/4-pound)
pork tenderloins

Directions

  1. Combine all ingredients except tenderloins in medium bowl. Place tenderloins in resealable plastic food bag. Pour in marinade; seal tightly. Place bag in 13x9-inch pan; refrigerate 8 hours or overnight.
  2. Heat oven to 425°F. Remove tenderloins from marinade; reserve marinade. Place tenderloins into greased 13x9-inch baking dish. Bake for 35 to 45 minutes or until meat thermometer reaches 160°F. Let stand 10 minutes.
  3. Meanwhile, cook remaining marinade in 1-quart saucepan over medium heat until mixture comes to a full boil (2 to 3 minutes). To serve, slice tenderloins on the diagonal. Serve with heated marinade.

Recipe Tips

Grilling Method: Heat gas grill on medium or charcoal grill until coals are ash white. Combine all ingredients except tenderloins in large resealable plastic food bag. Pierce tenderloins all over with fork; place in plastic food bag. Seal bag tightly. Place in 13x9-inch pan; let stand 20 minutes. Remove tenderloins from marinade; reserve marinade. Place tenderloins onto grill. Grill, basting with marinade and turning occasionally, until meat thermometer reaches 160°F (15 to 20 minutes). Let stand 10 minutes. Meanwhile, cook remaining marinade in 1-quart saucepan over medium heat until mixture comes to a full boil (2 to 3 minutes). To serve, diagonally slice tenderloins. Serve with marinade.

Nutrition Facts (1 serving)

Calories
260
Cholesterol
10mg
Carbohydrates
8g
Protein
25g
Fat
14g
Sodium
370mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

It is so flavorful! Have made it several times.

Rating

I HAVE MADE THIS RECIPE MANY MANY TIMES. AND HAVE SHARED THIS RECIPE WITH MANY OF MY FRIENDS. i USUALLY MAKE EXTRA MARINADE TO SERVE OVER THE MEAT.

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