Ham 'n Apple Bagels
Ham 'n Apple Bagels Image

Ham 'n Apple Bagels

These cinnamon-glazed bagels, stacked with ham, apple and cheese, are best prepared just before serving.

6
servings
20 min
PREP TIME
25 min
TOTAL TIME

Ingredients

1/4 cup Land O Lakes® Butter

1/4 cup firmly packed brown sugar

1/2 teaspoon ground cinnamon

1 tablespoon water

3 cinnamon raisin bagels, split

1 large tart cooking apple, cored, cut into 6 rings

6 ounces thinly sliced cooked ham

6 (3/4-ounce) slices Land O Lakes® Deli American

How to make

  1. STEP 1

    Melt butter in 10-inch skillet. Stir in brown sugar, cinnamon and water. Cook over medium heat, stirring constantly, 2-3 minutes or until mixture just comes to a boil. Boil, stirring constantly, 1 minute. Remove from heat.

  2. STEP 2

    Dip cut-side of bagel halves in brown sugar mixture. Place cut-side up onto ungreased baking sheet; set aside.

  3. STEP 3

    Add apple rings to remaining brown sugar mixture. Cook over medium heat, turning once, 2-3 minutes or until apple rings are tender.

  4. STEP 4

    Heat broiler.

  5. STEP 5

    Broil bagel halves 5 to 7 inches from heat 1-2 minutes or until lightly toasted. Top each bagel half with apple ring and 1/6 sliced ham; return to broiler. Continue broiling 1-2 minutes or until heated through. Top each with 1 slice cheese; return to broiler. Continue broiling 1-2 minutes or until cheese is melted.

Nutrition

310Calories
12Fat (mg)
45Cholesterol (mg)
480Sodium (mg)
40Carbohydrates (g)
2Dietary Fiber
11Protein (g)

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