Skip Navigation
Search recipes, ingredients, articles, products...
Ham 'n Apple Bagels

Ham 'n Apple Bagels

These cinnamon-glazed bagels, stacked with ham, apple and cheese, are best prepared just before serving.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min
Prep Time
25 min
Total Time


1/4 cup Land O Lakes® Butter

1/4 cup firmly packed brown sugar

1/2 teaspoon ground cinnamon

1 tablespoon water

3 cinnamon raisin bagels, split

1 large tart cooking apple, cored, cut into 6 rings

6 ounces thinly sliced cooked ham

6 (3/4-ounce) slices Land O Lakes® Deli American

How to make

  1. STEP 1

    Melt butter in 10-inch skillet. Stir in brown sugar, cinnamon and water. Cook over medium heat, stirring constantly, 2-3 minutes or until mixture just comes to a boil. Boil, stirring constantly, 1 minute. Remove from heat.

  2. STEP 2

    Dip cut-side of bagel halves in brown sugar mixture. Place cut-side up onto ungreased baking sheet; set aside.

  3. STEP 3

    Add apple rings to remaining brown sugar mixture. Cook over medium heat, turning once, 2-3 minutes or until apple rings are tender.

  4. STEP 4

    Heat broiler.

  5. STEP 5

    Broil bagel halves 5 to 7 inches from heat 1-2 minutes or until lightly toasted. Top each bagel half with apple ring and 1/6 sliced ham; return to broiler. Continue broiling 1-2 minutes or until heated through. Top each with 1 slice cheese; return to broiler. Continue broiling 1-2 minutes or until cheese is melted.

Nutrition (1 serving)

310 Calories
12 Fat (g)
45 Cholesterol (mg)
480 Sodium (mg)
40 Carbohydrates (g)
2 Dietary Fiber
11 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.