These cinnamon-glazed bagels, stacked with ham, apple and cheese, are best prepared just before serving.
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1/4 cup Land O Lakes® Butter
1/4 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
1 tablespoon water
3 cinnamon raisin bagels, split
1 large tart cooking apple, cored, cut into 6 rings
6 ounces thinly sliced cooked ham
6 (3/4-ounce) slices Land O Lakes® Deli American
Melt butter in 10-inch skillet. Stir in brown sugar, cinnamon and water. Cook over medium heat, stirring constantly, 2-3 minutes or until mixture just comes to a boil. Boil, stirring constantly, 1 minute. Remove from heat.
Dip cut-side of bagel halves in brown sugar mixture. Place cut-side up onto ungreased baking sheet; set aside.
Add apple rings to remaining brown sugar mixture. Cook over medium heat, turning once, 2-3 minutes or until apple rings are tender.
Broil bagel halves 5 to 7 inches from heat 1-2 minutes or until lightly toasted. Top each bagel half with 1 apple ring and 1/6 sliced ham; return to broiler. Continue broiling 1-2 minutes or until heated through. Top each with 1 slice cheese; return to broiler. Continue broiling 1-2 minutes or until cheese is melted.