15 1 Review Hot pepper cheese brings pizzazz to this great party dip recipe. 10 min Prep Time 2:10 Total Time 3 cups Ingredients 1 cup sour cream1 (8-ounce) package cream cheese, softened1/4 cup chopped pitted ripe olives8 ounces (2 cups)Land O Lakes® Hot Pepper, finely chopped1 (2-ounce) jar diced pimiento, drained1 tablespoon sliced green onion Tortilla chips Directions Combine sour cream and cream cheese in bowl. Beat at medium speed, scraping bowl often, until smooth.Stir in all remaining ingredients except tortilla chips. Cover; refrigerate at least 2 hours. Serve with tortilla chips. Recipe Tips Nutrition Facts (1 tablespoon dip only) Calories 50 Cholesterol 15mg Carbohydrates 1g Protein 2g Fat 4g Sodium 75mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating I love this recipie! It is almost like a cheese ball. I have used several different types of cheese and it always turns out delicious. Posted December 14, 2010 by yvonne Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.