Hot pepper cheese brings pizzazz to this great party dip recipe.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 cup sour cream
1 (8-ounce) package cream cheese, softened
1/4 cup chopped pitted ripe olives
8 ounces (2 cups) Land O Lakes® Hot Pepper, finely chopped
1 (2-ounce) jar diced pimiento, drained
1 tablespoon sliced green onion
Combine sour cream and cream cheese in bowl. Beat at medium speed, scraping bowl often, until smooth.
Stir in all remaining ingredients except tortilla chips. Cover; refrigerate at least 2 hours. Serve with tortilla chips.