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Hot Fudge Sauce
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Hot Fudge Sauce

Top your favorite ice cream with this thick and rich fudge sauce.

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10 min
Prep Time
20 min
Total Time
1 1/2
cups

Ingredients

1/2 cup sugar

1/3 cup water

1/4 cup Land O Lakes® Butter

2 tablespoons light corn syrup

1 cup semi-sweet chocolate chips

1 teaspoon vanilla

How to make

  1. STEP 1

    Combine sugar, water, butter and corn syrup in 2-quart saucepan. Cook over medium heat, stirring constantly, 5-8 minutes or until mixture comes to a full boil. Boil 3 minutes; remove from heat.

  2. STEP 2

    Immediately add chocolate chips; beat with wire whisk or rotary beater until smooth. Stir in vanilla. Serve warm over ice cream or cake.

Tip #1

Microwave Directions: Combine sugar, water, butter and corn syrup in 2-quart casserole. Microwave, stirring after half the time,3 1/2 - 4 1/2 minutes or until mixture comes to a full boil. Boil 2 minutes. Immediately add chocolate chips; beat with wire whisk or rotary beater until smooth. Stir in vanilla. Serve warm over ice cream or cake.

Nutrition (2 tablespoons)

140 Calories
8 Fat (g)
10 Cholesterol (mg)
45 Sodium (mg)
20 Carbohydrates (g)
0 Dietary Fiber
<1 Protein (g)
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