Hot Fudge Sauce

Hot Fudge Sauce
23
2 Reviews
Top your favorite ice cream with this thick and rich fudge sauce.
10 min
Prep Time
20 min
Total Time
1 1/2 cups

Ingredients

1/2 cup
sugar
1/3 cup
water
1/4 cup
Land O Lakes® Butter
2 tablespoons
light corn syrup
1 (6-ounce) package (1 cup)
semi-sweet real chocolate chips
1 teaspoon
vanilla

Directions

  1. Combine sugar, water, butter and corn syrup in 2-quart saucepan. Cook over medium heat, stirring constantly, 5-8 minutes or until mixture comes to a full boil. Boil 3 minutes; remove from heat.
  2. Immediately add chocolate chips; beat with wire whisk or rotary beater until smooth. Stir in vanilla. Serve warm over ice cream or cake.
  3. Microwave Directions: Combine sugar, water, butter and corn syrup in 2-quart casserole. Microwave, stirring after half the time,3 1/2 - 4 1/2 minutes or until mixture comes to a full boil. Boil 2 minutes. Immediately add chocolate chips; beat with wire whisk or rotary beater until smooth. Stir in vanilla. Serve warm over ice cream or cake.

Recipe Tips

Nutrition Facts (2 tablespoons)

Calories
140
Cholesterol
10mg
Carbohydrates
20g
Protein
<1g
Fat
8g
Sodium
45mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

This is very easy and good recipe. Because I like a rich and not-to-sweet sauce, I replaced half of the semi-sweet chocolate with unsweetened. If I had bitter sweet chocolate, I would have just used that. I served this over chocolate almond ice cream in the Crispy Totilla Cups recipe on this site. A little whipped cream and toasted almonds topped off a very easy and yummy dessert.

Rating

I followed this recipe exactly, and the taste was fabulous, but it was too thick when I poured it over my ice cream. I am used to hot fudge staying more "liquid" over ice cream; this got hard almost like regular fudge. I am going to try and add a little water to it after the chocolate chips and vanilla and see if that helps.

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