Hot Fudge Sauce

Hot Fudge Sauce
23
2 Reviews
Top your favorite ice cream with this thick and rich fudge sauce.
10 min
Prep Time
20 min
Total Time
1 1/2 cups

Ingredients

1/2 cup
sugar
1/3 cup
water
1/4 cup
Land O Lakes® Butter
2 tablespoons
light corn syrup
1 cup
semi-sweet chocolate chips
1 teaspoon
vanilla

Directions

  1. Combine sugar, water, butter and corn syrup in 2-quart saucepan. Cook over medium heat, stirring constantly, 5-8 minutes or until mixture comes to a full boil. Boil 3 minutes; remove from heat.
  2. Immediately add chocolate chips; beat with wire whisk or rotary beater until smooth. Stir in vanilla. Serve warm over ice cream or cake.

Recipe Tips

Microwave Directions: Combine sugar, water, butter and corn syrup in 2-quart casserole. Microwave, stirring after half the time,3 1/2 - 4 1/2 minutes or until mixture comes to a full boil. Boil 2 minutes. Immediately add chocolate chips; beat with wire whisk or rotary beater until smooth. Stir in vanilla. Serve warm over ice cream or cake.

Nutrition Facts (2 tablespoons)

Calories
140
Cholesterol
10mg
Carbohydrates
20g
Protein
<1g
Fat
8g
Sodium
45mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

This is very easy and good recipe. Because I like a rich and not-to-sweet sauce, I replaced half of the semi-sweet chocolate with unsweetened. If I had bitter sweet chocolate, I would have just used that. I served this over chocolate almond ice cream in the Crispy Totilla Cups recipe on this site. A little whipped cream and toasted almonds topped off a very easy and yummy dessert.

Rating

I followed this recipe exactly, and the taste was fabulous, but it was too thick when I poured it over my ice cream. I am used to hot fudge staying more "liquid" over ice cream; this got hard almost like regular fudge. I am going to try and add a little water to it after the chocolate chips and vanilla and see if that helps.

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