These hot dogs will bring a smile to your child's face.
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1 (11-ounce) can refrigerated soft breadsticks
6 premium hot dogs
Ketchup, if desired
Mustard, if desired
Heat oven to 350°F. Lightly spray baking sheet with no-stick cooking spray; set aside.
Separate breadsticks at perforations to form 12 strips. Wrap 1 strip around each hot dog. Place hot dogs onto prepared baking sheet so that ends of breadsticks are under hot dogs.
Cut 1/4 inch piece of dough off each of the remaining 6 strips; reserve for feelers. Cut each strip in half crosswise; cut each in half again lengthwise. (You now have 24 pieces of dough.) Gently stretch each piece to 5 inches. Using 4 (5-inch) strips for each hot dog, form 2 loops on each side of hot dog to resemble butterfly wings.
Divide each piece of reserved dough in half; form into a feeler. Attach 2 feelers to underside of breadsticks at one end of each hot dog-butterfly.
Bake 15-20 minutes or until light golden brown. Remove to cooling rack. Garnish as desired to decorate hot dogs to resemble butterflies.
Hip, hip, hooray for hot dogs! Every region has its own favorite way to top this summer favorite. Think of the dog and the bun as just the beginning of a culinary adventure.