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1/4 cup Dijon mustard
1 tablespoon honey
1 1/4 pound (1/2-inch thick) ham steak
2 tablespoons Land O Lakes® Butter with Canola Oil
2 medium red cooking apples, cored, cut into thin rings
STEP 1
Combine Dijon mustard and honey in bowl. Spread half of honey mustard mixture onto one side of ham steak.
STEP 2
Melt butter in 12-inch skillet until sizzling. Add steak, mustard-side down. Cook 7-8 minutes or until lightly browned. Spread remaining honey mustard mixture over top of steak in pan. Turn steak; continue cooking 7-8 minutes until lightly browned. Remove steak to platter; cover loosely with aluminum foil to keep warm.
STEP 3
Reduce heat to medium. Add apples to juices in pan. Cook, stirring occasionally, 6-8 minutes or until tender.