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1/4 cup Dijon mustard
1 tablespoon honey
1 1/4 pound (1/2-inch thick) ham steak
2 tablespoons Land O Lakes® Butter with Canola Oil
2 medium red cooking apples, cored, cut into thin rings
Combine Dijon mustard and honey in bowl. Spread half of honey mustard mixture onto one side of ham steak.
Melt butter in 12-inch skillet until sizzling. Add steak, mustard-side down. Cook 7-8 minutes or until lightly browned. Spread remaining honey mustard mixture over top of steak in pan. Turn steak; continue cooking 7-8 minutes until lightly browned. Remove steak to platter; cover loosely with aluminum foil to keep warm.
Reduce heat to medium. Add apples to juices in pan. Cook, stirring occasionally, 6-8 minutes or until tender.