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Honey Mustard Ham With Sautéed Apples

Honey Mustard Ham With Sautéed Apples

This skillet recipe is ready in just minutes!

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10 min
Prep Time
35 min
Total Time


1/4 cup Dijon mustard

1 tablespoon honey

1 1/4 pound (1/2-inch thick) ham steak

2 tablespoons Land O Lakes® Butter with Canola Oil

2 medium red cooking apples, cored, cut into thin rings

How to make

  1. STEP 1

    Combine Dijon mustard and honey in bowl. Spread half of honey mustard mixture onto one side of ham steak.

  2. STEP 2

    Melt butter in 12-inch skillet until sizzling. Add steak, mustard-side down. Cook 7-8 minutes or until lightly browned. Spread remaining honey mustard mixture over top of steak in pan. Turn steak; continue cooking 7-8 minutes until lightly browned. Remove steak to platter; cover loosely with aluminum foil to keep warm.

  3. STEP 3

    Reduce heat to medium. Add apples to juices in pan. Cook, stirring occasionally, 6-8 minutes or until tender.

Nutrition (1 serving)

300 Calories
12 Fat (g)
70 Cholesterol (mg)
2200 Sodium (mg)
20 Carbohydrates (g)
2 Dietary Fiber
28 Protein (g)
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