Honey Mustard Ham With Sautéed Apples

Honey Ham Recipe
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This skillet recipe is ready in just minutes!
10 min
Prep Time
35 min
Total Time
4 servings

Ingredients

1/4 cup
Dijon mustard
1 tablespoon
honey
1 1/4 pound (1/2-inch thick)
ham steak
2 tablespoons
Land O Lakes® Butter with Canola Oil
2 medium
red cooking apples, cored, cut into thin rings

Directions

  1. Combine Dijon mustard and honey in bowl. Spread half of honey mustard mixture onto one side of ham steak.
  2. Melt butter in 12-inch skillet until sizzling. Add steak, mustard-side down. Cook 7-8 minutes or until lightly browned. Spread remaining honey mustard mixture over top of steak in pan. Turn steak; continue cooking 7-8 minutes until lightly browned. Remove steak to platter; cover loosely with aluminum foil to keep warm.
  3. Reduce heat to medium. Add apples to juices in pan. Cook, stirring occasionally, 6-8 minutes or until tender.

Recipe Tips

Nutrition Facts (1 serving)

Calories
300
Cholesterol
70mg
Carbohydrates
20g
Protein
28g
Fat
12g
Sodium
2200mg
Dietary Fiber
2g

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