Harvest Vegetable & Bean Ragoût

Harvest Vegetable & Bean Ragoût
15
1 Review
This ragoût is a thick, well-seasoned stew made without meat.
20 min
Prep Time
30 min
Total Time
6 servings

Ingredients

1 tablespoon
Land O Lakes® Butter
1 small (1/2 cup)
onion, sliced
1/2 small (1/2 cup)
red bell pepper, cut into strips
1 tablespoon
finely chopped fresh garlic
4 medium (2 cups)
Roma tomatoes, cut into wedges
1 small (3 cups)
eggplant, peeled, cubed 1/2 inch
1 small (1 cup)
yellow summer squash, sliced 1/4-inch
1 small (1 cup)
zucchini, sliced 1/4 inch
2 tablespoons
chopped fresh basil leaves*
2 tablespoons
chopped fresh parsley
1/4 teaspoon
salt
1/4 teaspoon
pepper
1 (15 1/2-Ounce) can
butter beans, rinsed, drained
1 (15 1/2-ounce) can
dark red kidney beans, rinsed, drained
Freshly grated Romano or Parmesan cheese
 
*Substitute 1 1/2 teaspoons dried basil leaves.

Directions

  1. Melt butter in 12-inch skillet until sizzling; add onion, bell pepper and garlic. Cook over medium-high heat, stirring constantly, 2-3 minutes or until onion is softened.
  2. Add all remaining ingredients except butter beans, kidney beans and cheese. Cover; continue cooking, stirring occasionally, 6-7 minutes or until vegetables are crisply tender.
  3. Gently stir in beans. Continue cooking 2-3 minutes or until beans are heated through.
  4. Spoon into individual bowls; sprinkle with cheese.

Recipe Tips

Nutrition Facts (1 serving)

Calories
200
Cholesterol
10mg
Carbohydrates
34g
Protein
12g
Fat
4g
Sodium
450mg
Dietary Fiber
12g

Recipe Comments and Reviews

Rating

Being vegetarian's -this recipe hit the spot!!!! Delicious!!!!

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