Hazelnut Rounds

Hazelnut Rounds
25
2 Reviews
Finely chopped hazelnuts give this cookie its distinctive flavor.
45 min
Prep Time
2:25
Total Time
48 cookies

Ingredients

1 cup
Land O Lakes® Butter, softened
1 cup
sugar
1
large Land O Lakes® Egg
1 teaspoon
vanilla
2 cups
all-purpose flour
1/2 teaspoon
baking soda
1/4 teaspoon
salt
1 (2 1/2-ounce) package (1/2 cup)
hazelnuts or filberts, finely chopped

Directions

  1. Heat oven to 350°F. Combine butter and sugar in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla. Continue beating until well mixed.
  2. Add flour, baking soda and salt. Reduce speed to low; continue beating, scraping bowl often, until well mixed. Cover; refrigerate until firm (at least 1 hour).
  3. Shape dough into 1-inch balls; roll in hazelnuts. Place 2 inches apart onto ungreased cookie sheets. Bake for 13 to 16 minutes or until edges are lightly browned.

Recipe Tips

If desired, melt 1/2 cup semi-sweet real chocolate chips or raspberry-flavored chocolate chips with 1 teaspoon shortening over low heat. Drizzle over top of cookies.

Nutrition Facts (1 cookie)

Calories
80
Cholesterol
15mg
Carbohydrates
8g
Protein
1g
Fat
5g
Sodium
60mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Love this recipe! I make it every year for Cookie Swap and my friends refuse to let me bring anything else.

Rating

use toasted hazelnuts

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