Finely chopped hazelnuts give this cookie its distinctive flavor.
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1 cup Land O Lakes® Butter, softened
1 cup sugar
1 large Land O Lakes® Egg
1 teaspoon vanilla
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 (2 1/2-ounce) package (1/2 cup) hazelnuts or filberts, finely chopped
STEP 1
Heat oven to 350°F.
STEP 2
Combine butter and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla. Continue beating until well mixed.
STEP 3
Add flour, baking soda and salt. Beat at low speed, scraping bowl often, until well mixed. Cover; refrigerate at least 1 hour or until firm.
STEP 4
Shape dough into 1-inch balls; roll in hazelnuts. Place 2 inches apart onto ungreased cookie sheets. Bake 13-16 minutes or until edges are lightly browned.
If desired, melt 1/2 cup semi-sweet real chocolate chips or raspberry-flavored chocolate chips with 1 teaspoon shortening over low heat. Drizzle over top of cookies.
Explore reviews fromour online community
Love this recipe! I make it every year for Cookie Swap and my friends refuse to let me bring anything else.
use toasted hazelnuts