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Hazelnut Rounds

Hazelnut Rounds

Finely chopped hazelnuts give this cookie its distinctive flavor.


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45 min
Prep Time
02 hrs 25 min
Total Time
48
cookies

Ingredients

1 cup Land O Lakes® Butter, softened

1 cup sugar

1 large Land O Lakes® Egg

1 teaspoon vanilla

2 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1 (2 1/2-ounce) package (1/2 cup) hazelnuts or filberts, finely chopped

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine butter and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla. Continue beating until well mixed.

  3. STEP 3

    Add flour, baking soda and salt. Beat at low speed, scraping bowl often, until well mixed. Cover; refrigerate at least 1 hour or until firm.

  4. STEP 4

    Shape dough into 1-inch balls; roll in hazelnuts. Place 2 inches apart onto ungreased cookie sheets. Bake 13-16 minutes or until edges are lightly browned.

Tip #1

If desired, melt 1/2 cup semi-sweet real chocolate chips or raspberry-flavored chocolate chips with 1 teaspoon shortening over low heat. Drizzle over top of cookies.

Nutrition (1 cookie)

80 Calories
5 Fat (g)
15 Cholesterol (mg)
60 Sodium (mg)
8 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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