Hazelnut Rounds
Hazelnut Rounds Image

Hazelnut Rounds

Finely chopped hazelnuts give this cookie its distinctive flavor.

45 min
02 hrs 25 min


1 cup Land O Lakes® Butter softened

1 cup sugar

1 large Land O Lakes® Egg

1 teaspoon vanilla

2 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1 (2 1/2-ounce) package (1/2 cup) hazelnuts or filberts, finely chopped

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine butter and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla. Continue beating until well mixed.

  3. STEP 3

    Add flour, baking soda and salt. Beat at low speed, scraping bowl often, until well mixed. Cover; refrigerate at least 1 hour or until firm.

  4. STEP 4

    Shape dough into 1-inch balls; roll in hazelnuts. Place 2 inches apart onto ungreased cookie sheets. Bake 13-16 minutes or until edges are lightly browned.

Tip #1

If desired, melt 1/2 cup semi-sweet real chocolate chips or raspberry-flavored chocolate chips with 1 teaspoon shortening over low heat. Drizzle over top of cookies.


5Fat (mg)
15Cholesterol (mg)
60Sodium (mg)
8Carbohydrates (g)
0Dietary Fiber
1Protein (g)


Explore reviews from
our online community

  December 02, 2012

Love this recipe! I make it every year for Cookie Swap and my friends refuse to let me bring anything else.

— says Kim
  November 12, 2008

use toasted hazelnuts

— says judith
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