Hazelnut Rounds

Name: Hazelnut Rounds
Prep time: 45 min
Total time: 2 h 25 min
Yield: 48 cookies
Ingredients: 1 cup Land O Lakes® Butter softened; 1 cup sugar; 1 large Land O Lakes® Egg; 1 teaspoon vanilla; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 (2 1/2-ounce) package (1/2 cup) hazelnuts or filberts, finely chopped

Finely chopped hazelnuts give this cookie its distinctive flavor.

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45 min

Prep Time

02 hrs 25 min

Total Time

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Ingredients

1 cup Land O Lakes® Butter, softened

1 cup sugar

1 large Land O Lakes® Egg

1 teaspoon vanilla

2 cups all-purpose flour

¹/₂ teaspoon baking soda

¹/₄ teaspoon salt

1 (2 1/2-ounce) package (¹/₂ cup) hazelnuts or filberts, finely chopped

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Combine butter and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla. Continue beating until well mixed.
STEP 3

Add flour, baking soda and salt. Beat at low speed, scraping bowl often, until well mixed. Cover; refrigerate at least 1 hour or until firm.
STEP 4

Shape dough into 1-inch balls; roll in hazelnuts. Place 2 inches apart onto ungreased cookie sheets. Bake 13-16 minutes or until edges are lightly browned.

Tip #1

If desired, melt 1/2 cup semi-sweet real chocolate chips or raspberry-flavored chocolate chips with 1 teaspoon shortening over low heat. Drizzle over top of cookies.

80 Calories

5 Fat (g)

15 Cholesterol (mg)

60 Sodium (mg)

8 Carbohydrates (g)

0 Dietary Fiber

1 Protein (g)

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