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Ham & Apple Filled Puffed Pancake

Ham & Apple Filled Puffed Pancake

Oven pancakes are a great brunch idea or can be served as a filling weeknight meal.

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20 min
Prep Time
50 min
Total Time


4 tablespoons Land O Lakes® Butter

1/2 cup milk

1/2 cup all-purpose flour

2 large Land O Lakes® Eggs

1 medium (1 cup) apple, peeled, cored, sliced

2 tablespoons firmly packed brown sugar

1 (1/2-inch) cup cubed cooked ham

1/2 cup shredded Cheddar cheese

How to make

  1. STEP 1

    Heat oven to 425°F.

  2. STEP 2

    Place 2 tablespoons butter into 9-inch ceramic pie plate or metal pie pan; place in oven 4-5 minutes or until melted and pie plate is hot. Spread melted butter over bottom of pie plate.

  3. STEP 3

    Combine flour, milk and eggs in bowl; beat with whisk until well mixed. Carefully pour batter into hot pie plate. Bake 14-17 minutes or until puffed and light golden brown.

  4. STEP 4

    Melt remaining 2 tablespoons butter in nonstick skillet over medium heat. Add apples and brown sugar. Cook, stirring occasionally, 5-7 minutes or until apples are tender. Add ham; cook 1-2 minutes or until ham is heated through.

  5. STEP 5

    Spoon apple mixture into center of hot pancake; sprinkle with cheese. Cut into wedges. Serve immediately.

Tip #1

Uneven or irregular edges are common when making a puff pancake.

Nutrition (1 serving)

240 Calories
13 Fat (g)
100 Cholesterol (mg)
380 Sodium (mg)
19 Carbohydrates (g)
1 Dietary Fiber
11 Protein (g)
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