Ham & Apple Filled Puffed Pancake

Ham Pancake Recipes
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Oven pancakes are a great bunch idea or as a filling weeknight meal.
20 min
Prep Time
50 min
Total Time
6 servings

Ingredients

4 tablespoons
Land O Lakes® Butter
1/2 cup
milk
1/2 cup
all-purpose flour
2
large Land O Lakes® Eggs
1 medium (1 cup)
apple, peeled, cored, sliced
2 tablespoons
firmly packed brown sugar
1 (1/2-inch) cup
cubed cooked ham
1/2 cup
shredded Cheddar cheese

Directions

  1. Heat oven to 425°F.
  2. Place 2 tablespoons butter into 9-inch ceramic pie plate or metal pie pan; place in oven 4-5 minutes or until melted and pie plate is hot. Spread melted butter over bottom of pie plate.
  3. Combine flour, milk and eggs in bowl; beat with whisk until well mixed. Carefully pour batter into hot pie plate. Bake 14-17 minutes or until puffed and light golden brown.
  4. Melt remaining 2 tablespoons butter in nonstick skillet over medium heat. Add apples and brown sugar. Cook, stirring occasionally, 5-7 minutes or until apples are tender. Add ham; cook 1-2 minutes or until ham is heated through.
  5. Spoon apple mixture into center of hot pancake; sprinkle with cheese. Cut into wedges. Serve immediately.

Recipe Tips

Uneven or irregular edges are common when making a puff pancake.

Nutrition Facts (1 serving)

Calories
240
Cholesterol
100mg
Carbohydrates
19g
Protein
11g
Fat
13g
Sodium
380mg
Dietary Fiber
1g

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