Ham & Apple Filled Puffed Pancake
20 min
50 min


4 tablespoons Land O Lakes® Butter

1/2 cup milk

1/2 cup all-purpose flour

2 large Land O Lakes® Eggs

1 medium (1 cup) apple, peeled, cored, sliced

2 tablespoons firmly packed brown sugar

1 (1/2-inch) cup cubed cooked ham

1/2 cup shredded Cheddar cheese

How to make

  1. STEP 1

    Heat oven to 425°F.

  2. STEP 2

    Place 2 tablespoons butter into 9-inch ceramic pie plate or metal pie pan; place in oven 4-5 minutes or until melted and pie plate is hot. Spread melted butter over bottom of pie plate.

  3. STEP 3

    Combine flour, milk and eggs in bowl; beat with whisk until well mixed. Carefully pour batter into hot pie plate. Bake 14-17 minutes or until puffed and light golden brown.

  4. STEP 4

    Melt remaining 2 tablespoons butter in nonstick skillet over medium heat. Add apples and brown sugar. Cook, stirring occasionally, 5-7 minutes or until apples are tender. Add ham; cook 1-2 minutes or until ham is heated through.

  5. STEP 5

    Spoon apple mixture into center of hot pancake; sprinkle with cheese. Cut into wedges. Serve immediately.

Tip #1

Uneven or irregular edges are common when making a puff pancake.


13Fat (mg)
100Cholesterol (mg)
380Sodium (mg)
19Carbohydrates (g)
1Dietary Fiber
11Protein (g)


Explore reviews from
our online community

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.