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Hickory Chicken With Salsa

Hickory Chicken With Salsa

This grilled chicken has a great southwestern flavor.

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10 min
Prep Time
30 min
Total Time


2 tablespoons Land O Lakes® Butter, melted

1/4 cup hickory-flavored cooking sauce and marinade or barbeque sauce

4 split chicken breasts, skinned

1/2 cup green or red salsa

Sour cream, if desired

How to make

  1. STEP 1

    Heat 1 side of gas grill to medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill. Make aluminum foil drip pan; place opposite hot coals.

  2. STEP 2

    Stir together butter and cooking sauce in bowl. Brush butter mixture over chicken.

  3. STEP 3

    Place chicken onto grill over drip pan. Grill, turning and basting occasionally with butter mixture, 20-25 minutes or until internal temperature reaches at least 165°F and juices run clear when pierced with a fork.

  4. STEP 4

    Spoon salsa over chicken; dollop with sour cream, if desired.

Tip #1

Hickory cooking sauce can be found near the barbecue sauces in your supermarket.

Nutrition (1 serving)

200 Calories
7 Fat (g)
80 Cholesterol (mg)
250 Sodium (mg)
6 Carbohydrates (g)
0 Dietary Fiber
28 Protein (g)
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