Roll up deli roast beef and lettuce with a jalapeño cheese spread for a quick make-ahead appetizer.
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Jalapeño Spread
1 cup sour cream
1 (8-ounce) package cream cheese, softened
8 ounce slice (about 2 cups) Land O Lakes® Hot Pepper Monterey Jack Cheese, shredded
1/4 cup chopped ripe olives
1 tablespoon sliced green onion
1 (2-ounce) jar diced pimiento, drained
Roll-ups
8 (8-inch) flour tortillas
8 lettuce leaves
8 thin slices deli roast beef
STEP 1
Combine sour cream and cream cheese in small bowl. Beat at medium speed, scraping bowl often, until smooth. Stir in all remaining jalapeño spread ingredients by hand.
STEP 2
Spread 3 heaping tablespoons jalapeño spread on each tortilla. Layer with lettuce leaf and roast beef. Roll up tightly. Wrap in plastic food wrap. Refrigerate at least 2 hours.
STEP 3
Unwrap; cut each roll-up in half.
Serve remaining spread with chips or vegetable dippers.