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Halftime Jalapeño Roll-Ups

Halftime Jalapeño Roll-Ups

Roll up deli roast beef and lettuce with a jalapeño cheese spread for a quick make-ahead appetizer.

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20 min
Prep Time
02 hrs 20 min
Total Time


Jalapeño Spread

1 cup sour cream

1 (8-ounce) package cream cheese, softened

8 ounce slice (about 2 cups) Land O Lakes® Hot Pepper Monterey Jack Cheese, shredded

1/4 cup chopped ripe olives

1 tablespoon sliced green onion

1 (2-ounce) jar diced pimiento, drained


8 (8-inch) flour tortillas

8 lettuce leaves

8 thin slices deli roast beef

How to make

  1. STEP 1

    Combine sour cream and cream cheese in small bowl. Beat at medium speed, scraping bowl often, until smooth. Stir in all remaining jalapeño spread ingredients by hand.

  2. STEP 2

    Spread 3 heaping tablespoons jalapeño spread on each tortilla. Layer with lettuce leaf and roast beef. Roll up tightly. Wrap in plastic food wrap. Refrigerate at least 2 hours.

  3. STEP 3

    Unwrap; cut each roll-up in half.

Tip #1

Serve remaining spread with chips or vegetable dippers.

Nutrition (1 serving)

180 Calories
12 Fat (g)
30 Cholesterol (mg)
380 Sodium (mg)
12 Carbohydrates (g)
0 Dietary Fiber
6 Protein (g)
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