Heavenly Toffee Chip Fudge
Heavenly Toffee Chip Fudge Image

Heavenly Toffee Chip Fudge

The best of two all-time favorite candies. The sweet crunch of toffee smothered in the creaminess of rich fudge.

10 min
1 hr 10 min



1/2 cup Land O Lakes® Butter

1/4 cup milk

1 cup real semi-sweet chocolate chips

3 cups powdered sugar

1 teaspoon vanilla

1/2 cup English toffee bits


2 tablespoons English toffee bits

How to make

  1. STEP 1

    Combine butter, milk and chocolate chips in large microwave-safe bowl. Microwave 1 1/2-2 minutes or until butter and chocolate chips are melted. Stir in powdered sugar and vanilla; beat at medium speed, scraping bowl often, until smooth.

  2. STEP 2

    Stir in 1/2 cup toffee bits. Spread in buttered 8-inch square baking pan. Sprinkle 2 tablespoons toffee bits over top; gently press into fudge.

  3. STEP 3

    Cover; refrigerate 1-1 1/2 hours or until firm. Cut into squares. Store refrigerated in airtight container.

Tip #1

-Chocolate-coated and plain toffee bits are available in the baking section.

Tip #2

-For easy cutting, line pan with aluminum foil, extending foil over sides of pan; butter foil. To serve, lift foil and fudge out of pan; cut into squares. Place squares in paper candy cups.​

Tip #3

Stove-top Directions: Combine butter, milk and chocolate chips in 2-quart saucepan. Cook over low heat, stirring occasionally, 5-10 minutes or until butter and chocolate chips are melted. Place chocolate mixture in large bowl. Stir in powdered sugar and vanilla. Continue as directed above.


5Fat (mg)
10Cholesterol (mg)
45Sodium (mg)
16Carbohydrates (g)
0Dietary Fiber
0Protein (g)


Explore reviews from
our online community

  November 20, 2010

i loved it i made it for my mom and i'm 12 years old i loved it!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! it was awsome

— says hanna
  December 21, 2009

I must make this every Christmas !!! it is sweet,, it's FUDGE ! I cut it into small squares and place them into mini baking paper cups and store inside gift tins. This first thing my family asks when them come for Christmas is where's the FUDGE? Its so easy to make . It's a 5.

— says nancy
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