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Heavenly Toffee Chip Fudge

Heavenly Toffee Chip Fudge

The best of two all-time favorite candies. The sweet crunch of toffee smothered in the creaminess of rich fudge.


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Learn How it Works...

10 min
Prep Time
1 hr 10 min
Total Time
36
candies

Ingredients

Fudge

1/2 cup Land O Lakes® Butter

1/4 cup milk

1 cup real semi-sweet chocolate chips

3 cups powdered sugar

1 teaspoon vanilla

1/2 cup English toffee bits

Topping

2 tablespoons English toffee bits

How to make

  1. STEP 1

    Combine butter, milk and chocolate chips in large microwave-safe bowl. Microwave 1 1/2-2 minutes or until butter and chocolate chips are melted. Stir in powdered sugar and vanilla; beat at medium speed, scraping bowl often, until smooth.

  2. STEP 2

    Stir in 1/2 cup toffee bits. Spread in buttered 8-inch square baking pan. Sprinkle 2 tablespoons toffee bits over top; gently press into fudge.

  3. STEP 3

    Cover; refrigerate 1-1 1/2 hours or until firm. Cut into squares. Store refrigerated in airtight container.

Tip #1

-Chocolate-coated and plain toffee bits are available in the baking section.

Tip #2

-For easy cutting, line pan with aluminum foil, extending foil over sides of pan; butter foil. To serve, lift foil and fudge out of pan; cut into squares. Place squares in paper candy cups.​

Tip #3

Stove-top Directions: Combine butter, milk and chocolate chips in 2-quart saucepan. Cook over low heat, stirring occasionally, 5-10 minutes or until butter and chocolate chips are melted. Place chocolate mixture in large bowl. Stir in powdered sugar and vanilla. Continue as directed above.

Nutrition (1 candy)

110 Calories
5 Fat (g)
10 Cholesterol (mg)
45 Sodium (mg)
16 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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