The best of two all-time favorite candies. The sweet crunch of toffee smothered in the creaminess of rich fudge.
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1/2 cup Land O Lakes® Butter
1/4 cup milk
1 cup real semi-sweet chocolate chips
3 cups powdered sugar
1 teaspoon vanilla
1/2 cup English toffee bits
2 tablespoons English toffee bits
Combine butter, milk and chocolate chips in large microwave-safe bowl. Microwave 1 1/2-2 minutes or until butter and chocolate chips are melted. Stir in powdered sugar and vanilla; beat at medium speed, scraping bowl often, until smooth.
Stir in 1/2 cup toffee bits. Spread in buttered 8-inch square baking pan. Sprinkle 2 tablespoons toffee bits over top; gently press into fudge.
Cover; refrigerate 1-1 1/2 hours or until firm. Cut into squares. Store refrigerated in airtight container.
-Chocolate-coated and plain toffee bits are available in the baking section.
-For easy cutting, line pan with aluminum foil, extending foil over sides of pan; butter foil. To serve, lift foil and fudge out of pan; cut into squares. Place squares in paper candy cups.
Stove-top Directions: Combine butter, milk and chocolate chips in 2-quart saucepan. Cook over low heat, stirring occasionally, 5-10 minutes or until butter and chocolate chips are melted. Place chocolate mixture in large bowl. Stir in powdered sugar and vanilla. Continue as directed above.