Holiday Pepper Cheese Dip
3
cups
10 min
PREP TIME
02 hrs 10 min
TOTAL TIME

Ingredients

1 cup sour cream

1 (8-ounce) package cream cheese, softened

1/4 cup pitted ripe olives

8 ounces (2 cups) Land O Lakes® Hot Pepper Monterey Jack Cheese shredded

1 (2-ounce) jar diced pimiento, drained

1 tablespoon sliced green onion

How to make

  1. STEP 1

    Combine sour cream and cream cheese in bowl. Beat at medium speed, scraping bowl often, until smooth.

  2. STEP 2

    Stir in all remaining ingredients. Cover; refrigerate at least 2 hours.

  3. STEP 3

    Serve with tortilla chips.

Nutrition

45Calories
4Fat (mg)
10Cholesterol (mg)
60Sodium (mg)
1Carbohydrates (g)
0Dietary Fiber
1Protein (g)

Reviews

Explore reviews from
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  November 15, 2014

i make this dip all the time! I love it!

— says yvonne
Helpful?
  November 30, 2009

It was ok. . but I would not make again!! It needs a little something. Not a whole lot of flavor!!

— says Sara
Helpful?
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