Herbed Chicken & Vegetable Skillet

Herb Chicken Recipe
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Thyme’s aromatic flavor blends well with the vegetables in this skillet dinner.
15 min
Prep Time
35 min
Total Time
5 servings

Ingredients

3 tablespoons
Land O Lakes® Butter
4 5-ounce
boneless skinless chicken breasts, cut into 1/2-inch wide strips
1 teaspoon
salt
1 teaspoon
dried thyme leaves
1/4 teaspoon
pepper
1/4 cup
water
1 (16-ounce) bag
frozen vegetable combination (broccoli, carrots and water chestnuts)

Directions

  1. Melt butter in 10-inch skillet until sizzling; add chicken strips, salt, thyme leaves and pepper. Cook over medium-high heat, stirring occasionally, 5-6 minutes or until chicken is no longer pink. Add water and vegetable combination. Continue cooking, stirring occasionally, 4-5 minutes or until mixture comes to a boil.
  2. Reduce heat to medium. Cover; cook, stirring occasionally, 10-12 minutes or until vegetables are crisply tender.

Recipe Tips

Nutrition Facts (1 serving)

Calories
210
Cholesterol
85mg
Carbohydrates
6g
Protein
28g
Fat
9g
Sodium
600mg
Dietary Fiber
3g

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