Thyme’s aromatic flavor blends well with the vegetables in this skillet dinner.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
3 tablespoons Land O Lakes® Butter
4 (5-ounce) boneless skinless chicken breasts, cut into 1/2-inch wide strips
1 teaspoon salt
1 teaspoon dried thyme leaves
1/4 teaspoon pepper
1/4 cup water
1 (16-ounce) bag frozen vegetable combination (broccoli, carrots and water chestnuts)
Melt butter in 10-inch skillet until sizzling; add chicken strips, salt, thyme leaves and pepper. Cook over medium-high heat, stirring occasionally, 5-6 minutes or until chicken is no longer pink. Add water and vegetable combination. Continue cooking, stirring occasionally, 4-5 minutes or until mixture comes to a boil.
Reduce heat to medium. Cover; cook, stirring occasionally, 10-12 minutes or until vegetables are crisply tender.
Explore reviews fromour online community
Skillet dinners are an easy way to get a whole meal on the table fast. From Skillet Beef With Potatoes & Peppers to Shortcut Shrimp Pad Thai the variety of skillet recipes in this collection will give you plenty of quick dinner ideas.