Skip Navigation
Close
Search recipes, ingredients, articles, products...
Holiday Candy Cookie Bites

Holiday Candy Cookie Bites

Red and green candies are used in this favorite American cookie to give it a holiday twist.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

45 min
Prep Time
2 hrs
Total Time
72
cookies

Ingredients

1 1/3 cups firmly packed brown sugar

2/3 cup Land O Lakes® Butter, softened

1/3 cup peanut butter

2 large Land O Lakes® Eggs

2 teaspoons vanilla

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

2 1/2 cups uncooked quick-cooking oats

1 (10-ounce) package red and green candy-coated milk chocolate pieces

1 cup white baking chips

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine brown sugar, butter, peanut butter, eggs and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour, baking powder and baking soda; beat at low speed until well mixed. Stir in oats, chocolate pieces and baking chips.

  3. STEP 3

    Drop dough by heaping teaspoonfuls into paper-lined mini muffin pans. Bake 15-17 minutes or until set and light golden brown. Let stand 2 minutes; remove from pans.

Tip #1

- Paper liners for mini muffin pans vary considerably in size. The liners used for these cookie bites are 1-inch diameter and sometimes called petit-four cups.

Tip #2

- Cookies can be frozen up to 1 month.

Tip #3

Variations:
Giant Candy Cookies: Prepare recipe as directed except drop dough by 1/4 cupfuls 3 inches apart onto ungreased cookie sheets. Flatten cookies to 3-inch diameter. Bake 13-15 minutes or until light golden brown. Let stand 1 minute on cookie sheets; remove to cooling rack. Yield: 18 giant cookies.

Traditional Candy Cookies: Prepare recipe as directed except drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets. Flatten cookies to 2-inch diameter. Bake 12-14 minutes or until light golden brown. Let stand 1 minute on cookie sheets; remove to cooling rack. Yield: 36 (2 1/2-inch) cookies.

Nutrition (1 cookie)

90 Calories
4 Fat (g)
10 Cholesterol (mg)
50 Sodium (mg)
12 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Recipe Image  

COLLECTION

Make-Ahead Christmas Cookies & Bars

Get a jump on the holidays — and the holiday spirit — by baking up a few batches of cookies. With a stash of these make ahead Christmas cookies and bars in the freezer, you’ll always be ready for guests, potlucks or just enjoying the season at home.

See Recipes
Loading...