Holiday Reindeer Treats

Holiday Reindeer Treats
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A popular cereal treat is dressed up for the holidays.
20 min
Prep Time
1:35
Total Time
20 treats

Ingredients

Treats

1/2 cup
Land O Lakes® Butter
2 (1-ounce) squares
unsweetened baking chocolate
1 (16-ounce) bag (64)
large marshmallows
8 cups
toasted rice cereal

Decorations

White decorator icing
20 small
pretzel twists, broken in half
20 small
red spice gumdrops
40
candy-coated chocolate pieces
20 (4-inch)
lollipop or craft sticks, if desired

Directions

  1. Generously butter 15x10x1-inch baking pan; set aside.
  2. Place butter and chocolate in saucepan; cook over low heat 3-4 minutes or until melted. Add marshmallows; continue cooking, stirring occasionally, 4-5 minutes or until melted and smooth. Remove from heat. Add cereal; stir until well coated.
  3. Press mixture evenly into prepared pan. Cool 15 minutes.
  4. Remove mixture from pan; cut using 3-inch heart-shaped cookie cutter.
  5. Secure 2 pretzel pieces using icing to top of each heart to form antlers, 2 chocolate pieces for eyes and 1 gumdrop for nose. Insert lollipop stick into each reindeer, if desired.

Recipe Tips

Nutrition Facts (1 reindeer treat)

Calories
190
Cholesterol
10mg
Carbohydrates
34g
Protein
2g
Fat
7g
Sodium
180mg
Dietary Fiber
1g

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