A popular cereal treat is dressed up for the holidays.
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1/2 cup Land O Lakes® Butter
2 (1-ounce) squares unsweetened baking chocolate
1 (16-ounce) bag (64) large marshmallows
8 cups toasted rice cereal
White decorator icing
20 small pretzel twists, broken in half
20 small red spice gumdrops
40 candy-coated chocolate pieces
20 (4-inch) lollipop or craft sticks, if desired
Generously butter 15x10x1-inch baking pan; set aside.
Place butter and chocolate in saucepan; cook over low heat 3-4 minutes or until melted. Add marshmallows; continue cooking, stirring occasionally, 4-5 minutes or until melted and smooth. Remove from heat. Add cereal; stir until well coated.
Press mixture evenly into prepared pan. Cool 15 minutes.
Remove mixture from pan; cut using 3-inch heart-shaped cookie cutter.
Secure 2 pretzel pieces using icing to top of each heart to form antlers, 2 chocolate pieces for eyes and 1 gumdrop for nose. Insert lollipop stick into each reindeer, if desired.
Explore reviews fromour online community
Cute and crafty, these cookies are tasty and fun to decorate for kids of all ages.
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