A popular cereal treat is dressed up for the holidays.
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1/2 cup Land O Lakes® Butter
2 (1-ounce) squares unsweetened baking chocolate
1 (16-ounce) bag (64) large marshmallows
8 cups toasted rice cereal
White decorator icing
20 small pretzel twists, broken in half
20 small red spice gumdrops
40 candy-coated chocolate pieces
20 (4-inch) lollipop or craft sticks, if desired
Generously butter 15x10x1-inch baking pan; set aside.
Place butter and chocolate in saucepan; cook over low heat 3-4 minutes or until melted. Add marshmallows; continue cooking, stirring occasionally, 4-5 minutes or until melted and smooth. Remove from heat. Add cereal; stir until well coated.
Press mixture evenly into prepared pan. Cool 15 minutes.
Remove mixture from pan; cut using 3-inch heart-shaped cookie cutter.
Secure 2 pretzel pieces using icing to top of each heart to form antlers, 2 chocolate pieces for eyes and 1 gumdrop for nose. Insert lollipop stick into each reindeer, if desired.
Cute and crafty, these cookies are tasty and fun to decorate for kids of all ages.