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Chocolatey Raspberry Crumb Bars
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1 cup Land O Lakes® Butter, softened

2 cups all-purpose flour

1/2 cup firmly packed light brown sugar

1/4 teaspoon salt

1 (12-ounce) package semi-sweet chocolate chips

1 (14-ounce) can (1 1/4 cups) sweetened condensed milk

1/2 cup finely chopped nuts

1/3 cup seedless raspberry jam

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Beat butter in bowl at medium speed, scraping bowl often, until creamy. Add flour, brown sugar and salt; beat at low speed, scraping bowl often, until well mixed.

  3. STEP 3

    Press about 1 3/4 cups mixture onto bottom of lightly greased 13x9-inch baking pan with floured hands. Reserve remaining mixture. Bake 10-12 minutes or until edges are lightly browned.

  4. STEP 4

    Combine in small heavy saucepan 1 cup morsels and sweetened condensed milk. Cook over medium-low heat, stirring constantly, 3-5 minutes or until smooth. Spread over hot, partially baked crust.

  5. STEP 5

    Stir chopped nuts into remaining crumb mixture; sprinkle over bars. Drop scant teaspoonfuls of raspberry jam over chocolate and crumb mixture; sprinkle with remaining morsels. Bake 25-30 minutes or until topping is light golden brown and center is set.

  6. STEP 6

    Cool completely on wire rack. Cut into bars

Tip #1

Recipe and photo courtesy of NESTLÈ® USA.

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