Broccoli & Cheese Soup
Broccoli & Cheese Soup
Make this quick and easy broccoli cheese soup for dinner tonight!
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5 min
Prep Time
25 min
Total Time
4
servings Ingredients
1 (14-ounce) can chicken broth
1 (12-ounce) package frozen chopped broccoli
1 cup Land O Lakes® Fat Free Half & Half
2 tablespoons all-purpose flour
8 (3/4-ounce) slices Land O Lakes® Yellow Deli American, quartered
How to make
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STEP 1
Place chicken broth and broccoli in 2-quart saucepan. Cook over medium-high heat 8-10 minutes or until mixture comes to a boil. Reduce heat to medium. Cook 4-6 minutes or until broccoli is tender.
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STEP 2
Stir together half & half and flour in bowl until smooth. Slowly add flour mixture to soup, stirring constantly. Continue cooking, stirring occasionally, 2-3 minutes or until mixture comes to a full boil. Boil 1 minute. Reduce heat to low. Stir in cheese until melted.
230 Calories
14 Fat (g)
40 Cholesterol (mg)
1110 Sodium (mg)
11 Carbohydrates (g)
2 Dietary Fiber
15 Protein (g)
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And don't forget to tag us @landolakesktchn.
