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Coconut Pecan Frosting
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3/4 cup sugar

1/4 cup Land O Lakes® Butter

1 (5-ounce) can (2/3 cup) evaporated milk

1 large Land O Lakes® Egg, slightly beaten

1 1/4 cups sweetened flaked coconut

1/2 cup chopped pecans

How to make

  1. STEP 1

    Combine sugar, butter, evaporated milk and egg in 2-quart saucepan. Cook, stirring constantly, over medium heat 6-8 minutes or until thickened and bubbly. Stir in coconut and pecans. Cool about 30 minutes, stirring occasionally, until spreadable.

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