Brownie pops are coated brownie bites on a stick–a holiday favorite for both young and old.
Read the Story Behind the Recipe
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Brownie Mixture
34 cup Land O Lakes® Butter, divided
3 (1-ounce) squares unsweetened baking chocolate, divided
1 cup sugar
34 cup all-purpose flour
1 teaspoon vanilla extract
14 teaspoon salt
12 cup powdered sugar
Coating
16 ounces vanilla- or chocolate-flavored candy coating (almond bark)
Decorations
40 lollipop sticks
Holiday nonpareils, jimmies and/or decorator candies
STEP 1
Heat oven to 350°F. Grease 8-inch square baking pan; set aside. Line 15x10x1-inch baking pan with waxed paper; set aside.
STEP 2
Combine 1/2 cup butter and 2 ounces chocolate in 2-quart saucepan. Cook over medium heat, stirring constantly, 3-5 minutes or until melted. Add sugar, flour, eggs, vanilla and salt; mix well.
STEP 3
Spread batter evenly into prepared 8-inch baking pan. Bake 23-27 minutes or until brownies just begin to pull away from sides of pan. Cool completely.
STEP 4
Melt remaining 1/4 cup butter and 1 ounce chocolate as above. Finely crumble cooled brownies into bowl. Add butter mixture and powdered sugar; mix well.
STEP 5
Shape mixture into 1-inch balls; place onto waxed paper-lined pan. Cover with plastic food wrap; refrigerate at least 2 hours or overnight or until firm.
STEP 6
Melt candy coating according to package directions; keep warm.
STEP 7
Remove one-third of balls from refrigerator; insert lollipop sticks. Dip balls into melted coating, swirling or tapping off excess; press coated balls into desired decorations. Push lollipop stick into craft foam or place coated balls onto waxed paper. Repeat with remaining balls. Let stand until coating is set.
A food processor bowl fitted with metal blade can be used to finely crumble brownie.
Craft foam and lollipop sticks are available at most craft stores.
