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Brownie Holi-Pops
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Brownie Mixture

3/4 cup Land O Lakes® Butter, divided

3 (1-ounce) squares unsweetened baking chocolate, divided

1 cup sugar

3/4 cup all-purpose flour

2 large Land O Lakes® Eggs

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup powdered sugar


16 ounces vanilla- or chocolate-flavored candy coating (almond bark)


40 lollipop sticks

Holiday nonpareils, jimmies and/or decorator candies

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 8-inch square baking pan; set aside. Line 15x10x1-inch baking pan with waxed paper; set aside.

  2. STEP 2

    Combine 1/2 cup butter and 2 ounces chocolate in 2-quart saucepan. Cook over medium heat, stirring constantly, 3-5 minutes or until melted. Add sugar, flour, eggs, vanilla and salt; mix well.

  3. STEP 3

    Spread batter evenly into prepared 8-inch baking pan. Bake 23-27 minutes or until brownies just begin to pull away from sides of pan. Cool completely.

  4. STEP 4

    Melt remaining 1/4 cup butter and 1 ounce chocolate as above. Finely crumble cooled brownies into bowl. Add butter mixture and powdered sugar; mix well.

  5. STEP 5

    Shape mixture into 1-inch balls; place onto waxed paper-lined pan. Cover with plastic food wrap; refrigerate at least 2 hours or overnight or until firm.

  6. STEP 6

    Melt candy coating according to package directions; keep warm.

  7. STEP 7

    Remove one-third of balls from refrigerator; insert lollipop sticks. Dip balls into melted coating, swirling or tapping off excess; press coated balls into desired decorations. Push lollipop stick into craft foam or place coated balls onto waxed paper. Repeat with remaining balls. Let stand until coating is set.

Tip #1

A food processor bowl fitted with metal blade can be used to finely crumble brownie.

Tip #2

Craft foam and lollipop sticks are available at most craft stores.

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