Brownie Holi-Pops
Brownie Holi-Pops
Brownie pops are coated brownie bites on a stick–a holiday favorite for both young and old.
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1 hr
Prep Time
4 hrs
Total Time
40
pops Ingredients
Brownie Mixture
34 cup Land O Lakes® Butter, divided
3 (1-ounce) squares unsweetened baking chocolate, divided
1 cup sugar
34 cup all-purpose flour
1 teaspoon vanilla extract
14 teaspoon salt
12 cup powdered sugar
Coating
16 ounces vanilla- or chocolate-flavored candy coating (almond bark)
Decorations
40 lollipop sticks
Holiday nonpareils, jimmies and/or decorator candies
How to make
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STEP 1
Heat oven to 350°F. Grease 8-inch square baking pan; set aside. Line 15x10x1-inch baking pan with waxed paper; set aside.
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STEP 2
Combine 1/2 cup butter and 2 ounces chocolate in 2-quart saucepan. Cook over medium heat, stirring constantly, 3-5 minutes or until melted. Add sugar, flour, eggs, vanilla and salt; mix well.
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STEP 3
Spread batter evenly into prepared 8-inch baking pan. Bake 23-27 minutes or until brownies just begin to pull away from sides of pan. Cool completely.
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STEP 4
Melt remaining 1/4 cup butter and 1 ounce chocolate as above. Finely crumble cooled brownies into bowl. Add butter mixture and powdered sugar; mix well.
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STEP 5
Shape mixture into 1-inch balls; place onto waxed paper-lined pan. Cover with plastic food wrap; refrigerate at least 2 hours or overnight or until firm.
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STEP 6
Melt candy coating according to package directions; keep warm.
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STEP 7
Remove one-third of balls from refrigerator; insert lollipop sticks. Dip balls into melted coating, swirling or tapping off excess; press coated balls into desired decorations. Push lollipop stick into craft foam or place coated balls onto waxed paper. Repeat with remaining balls. Let stand until coating is set.
Tip #1
A food processor bowl fitted with metal blade can be used to finely crumble brownie.
Tip #2
Craft foam and lollipop sticks are available at most craft stores.
140 Calories
8 Fat (g)
20 Cholesterol (mg)
50 Sodium (mg)
17 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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And don't forget to tag us @landolakesktchn.
