Chai tea-spiced cookies start with a chocolate cake mix to save time, but there is no skimping on flavor!
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Cookie
1 (15.25- to 16.5-ounce) package butter recipe chocolate cake mix
3 tablespoons instant chai tea latte mix
12 cup Land O Lakes® Butter, softened
3 tablespoons milk
1 cup milk chocolate chips
Glaze
1 12 cups powdered sugar
1 12 teaspoons ground cinnamon
3 to 5 teaspoons water
*Substitute 1 1/2 teaspoons ground cinnamon, 1 teaspoon ground cardamom, 1 teaspoon ground ginger and 1/4 teaspoon ground cloves.
STEP 1
Heat oven to 350°F.
STEP 2
Combine all cookie ingredients except chocolate chips in bowl; beat at medium speed until well mixed. Stir in chocolate chips.
STEP 3
Shape dough into 3/4-inch balls. Place, 2 inches apart, onto ungreased cookie sheets. Bake 9-11 minutes or until tops are set and cracked. Cool 2 minutes on cookie sheets; remove to cooling rack. Cool completely.
STEP 4
Combine all drizzle ingredients except water in bowl. Add enough water for desired drizzling consistency. Drizzle over cooled cookies. Store between sheets of waxed paper in container with tight-fitting lid.
- Instant latte mixes are sold in the coffee/tea section of the supermarket. Be creative and try your favorite flavor in this recipe.
- Cookies can be sprinkled with mixture of 1/4 teaspoon ground cinnamon and 1/4 cup powdered sugar instead of drizzling them.
