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Chocolate Chai Latte Cookies
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1 (15.25- to 16.5-ounce) package butter recipe chocolate cake mix

3 tablespoons instant chai tea latte mix  

1/2 cup Land O Lakes® Butter, softened

1 large Land O Lakes® Egg

3 tablespoons milk

1 cup milk chocolate chips


1 1/2 cups powdered sugar

1 1/2 teaspoons ground cinnamon

3 to 5 teaspoons water

 *Substitute 1 1/2 teaspoons ground cinnamon, 1 teaspoon ground cardamom, 1 teaspoon ground ginger and 1/4 teaspoon ground cloves.

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine all cookie ingredients except chocolate chips in bowl; beat at medium speed until well mixed. Stir in chocolate chips.

  3. STEP 3

    Shape dough into 3/4-inch balls. Place, 2 inches apart, onto ungreased cookie sheets. Bake 9-11 minutes or until tops are set and cracked. Cool 2 minutes on cookie sheets; remove to cooling rack. Cool completely.

  4. STEP 4

    Combine all drizzle ingredients except water in bowl. Add enough water for desired drizzling consistency. Drizzle over cooled cookies. Store between sheets of waxed paper in container with tight-fitting lid.

Tip #1

- Instant latte mixes are sold in the coffee/tea section of the supermarket. Be creative and try your favorite flavor in this recipe.

Tip #2

- Cookies can be sprinkled with mixture of 1/4 teaspoon ground cinnamon and 1/4 cup powdered sugar instead of drizzling them.

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