Ham & Veggie Pasta With Swiss

ham veggie pasta with swiss
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Try this easy pasta for a weeknight dinner.
20 min
Prep Time
30 min
Total Time
4 servings

Ingredients

2 cups
uncooked dried bow tie (farfalle) pasta
1 tablespoon
Land O Lakes® Butter
1 cup
sliced mushrooms
1 cup
sliced zucchini
1 small (1 cup)
red bell pepper, cut into 2-inch strips
1/2 cup
sliced onion
1 cup
cubed cooked ham
1/4 cup
chopped fresh basil
1/2 teaspoon
salt
1/4 teaspoon
pepper
2 (3/4-ounce) slices
Land O Lakes® Swiss Cheese, cut into 1/4-inch strips

Directions

  1. Cook pasta according to package directions; drain. Rinse with water; set aside.
  2. Melt butter in 10-inch skillet until sizzling; stir in mushrooms, zucchini, bell pepper and onion. Cook over medium heat 4-6 minutes or until vegetables are crisply tender.
  3. Stir in cooked pasta, ham, basil, salt and pepper; continue cooking 2-3 minutes or until heated through. Top with cheese; let stand 1-2 minutes or until cheese is melted. Serve immediately.

Recipe Tips

Nutrition Facts (1 serving)

Calories
250
Cholesterol
40mg
Carbohydrates
20g
Protein
15g
Fat
12g
Sodium
760mg
Dietary Fiber
2g

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