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Ham & Veggie Pasta With Swiss

Ham & Veggie Pasta With Swiss

Try this easy pasta for a weeknight dinner.

Read the Story Behind the Recipe


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20 min
Prep Time
30 min
Total Time
4
servings

Ingredients

2 cups uncooked dried bow tie (farfalle) pasta

1 tablespoon Land O Lakes® Butter

1 cup sliced mushrooms

1 cup sliced zucchini

1 small (1 cup) red bell pepper, cut into 2-inch strips

1/2 cup sliced onion

1 cup cubed cooked ham

1/4 cup chopped fresh basil

1/2 teaspoon salt

1/4 teaspoon pepper

2 (3/4-ounce) slices Land O Lakes® Swiss Cheese, cut into 1/4-inch strips

How to make

  1. STEP 1

    Cook pasta according to package directions; drain. Rinse with water; set aside.

  2. STEP 2

    Melt butter in 10-inch skillet until sizzling; stir in mushrooms, zucchini, bell pepper and onion. Cook over medium heat 4-6 minutes or until vegetables are crisply tender.

  3. STEP 3

    Stir in cooked pasta, ham, basil, salt and pepper; continue cooking 2-3 minutes or until heated through. Top with cheese; let stand 1-2 minutes or until cheese is melted. Serve immediately.

Read the Story Behind the Recipe

Nutrition (1 serving)

250 Calories
12 Fat (g)
40 Cholesterol (mg)
760 Sodium (mg)
20 Carbohydrates (g)
2 Dietary Fiber
15 Protein (g)
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