Tarragon, rosemary and thyme are the flavorful herbs in this marinade.
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2/3 cup white wine
2 tablespoons vegetable oil
1 tablespoon finely chopped fresh garlic
1 teaspoon dried tarragon leaves
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme leaves
Combine all ingredients in medium bowl; mix well. Use to marinate 2 pounds meat such as chicken, pork or beef.
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