This incredible side dish is elegant enough for guests and simple enough for an everyday meal.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
3 cups baby carrots
Water
2 tablespoons Land O Lakes® Butter
2 (2 cups) leeks, cut into 1/4-inch slices
1 1/2 teaspoons finely chopped fresh ginger root
1 teaspoon finely chopped fresh garlic
2 tablespoons firmly packed brown sugar
2 tablespoons honey
1/4 teaspoon salt
1/8 teaspoon pepper
Chopped fresh parsley, if desired
STEP 1
Place carrots into 10-inch skillet; cover with water. Cover; cook over medium heat 4-5 minutes or until carrots are crisply tender. Drain. Remove carrots from pan; keep warm.
STEP 2
Add butter, leeks, ginger root and garlic to pan. Cook over medium heat 2-3 minutes or until leeks are crisply tender. (Do not over cook.) Add brown sugar, honey, salt and pepper; stir until well mixed. Stir in carrots. Continue cooking 2-3 minutes or until heated through.
STEP 3
Garnish with parsley, if desired.
Leeks look like a giant scallion and are related to garlic and onions. To cut leeks, trim roots and leaf ends, leaving the white portion. Slit leek from top to bottom and wash to remove dirt trapped in leaf layers.
If carrots are larger than 1/2 inch at fat end, increase cooking time by 1-2 minutes or until crisply tender.